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Rich in protein and fiber, traditional Turkish soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
6.1g
· 38%
Protein
4.2g
· 26%
Fat
2.6g
· 36%
Fiber
2.3g
Vitamins
B12
0.38µg · 16% DV
Vitamin K
18µg · 15% DV
Vitamin C
7.5mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Lamb okra soup contains 65 calories per 100 g. The same serving provides 4.2 g of protein, 6.1 g of carbohydrates, and 2.6 g of fat.
Yes, lamb okra soup is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is also minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.