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Low GI

Oily grilled green olives Calories

Monounsaturated-fat-rich, low-carb grilled olive appetizer

CALORIES

185kcal

GI

15low

POTASSIUM

45mg

FIBER

3.3g

Oily grilled green olives Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

4.8g

· 10%

Protein

1.2g

· 3%

Fat

18.2g

· 87%

Fiber

3.3g

Oily grilled green olives Vitamins & Minerals

Vitamins

Vitamin E

3.1mg · 21% DV

Vitamin A

20µg · 2% DV

B1

0.02mg · 2% DV

B3

0.24mg · 2% DV

Minerals

Sodium

1180mg · 51% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Magnesium

11mg · 3% DV

Oily grilled green olives Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oily grilled green olives Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oily grilled green olives Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oily grilled green olives Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oily grilled green olives Fat Profile

SATURATED

2.6g

MONOUNSATURATED

13.4g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

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Oily grilled green olives — Frequently Asked Questions

How many calories are in oily grilled green olives?

Oily grilled green olives provide 185 calories per 100 g. The same serving contains 18.2 g of fat, 4.8 g of carbohydrates, and 1.2 g of protein.

Are oily grilled green olives suitable for a keto diet?

Yes, oily grilled green olives are compatible with a keto diet. They contain 4.8 g of carbohydrates per 100 g and have a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.