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🌿High Fiber

Oil-popped salted popcorn Calories

Contains fiber; higher energy density due to added oil and salt

CALORIES

500kcal

GI

55medium

POTASSIUM

245mg

FIBER

9.8g

Oil-popped salted popcorn Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

57.2g

· 44%

Protein

8.8g

· 7%

Fat

28.1g

· 49%

Fiber

9.8g

Oil-popped salted popcorn Vitamins & Minerals

Vitamins

B1

0.2mg · 17% DV

Biotin

5µg · 17% DV

B3

2.3mg · 14% DV

Vitamin E

2.1mg · 14% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

255mg · 36% DV

Magnesium

105mg · 25% DV

Zinc

2mg · 18% DV

Oil-popped salted popcorn Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oil-popped salted popcorn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oil-popped salted popcorn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oil-popped salted popcorn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oil-popped salted popcorn Fat Profile

SATURATED

4.1g

MONOUNSATURATED

11.2g

POLYUNSATURATED

8.8g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

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Oil-popped salted popcorn — Frequently Asked Questions

How many calories are in oil-popped salted popcorn?

Oil-popped salted popcorn contains 500 calories per 100 g. The same amount provides 28.1 g of fat, 57.2 g of carbohydrates, and 8.8 g of protein.

Is oil-popped salted popcorn suitable for a gluten-free diet?

Yes, oil-popped salted popcorn is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.