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Light oil-free meze with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
5.1g
· 32%
Protein
3.8g
· 24%
Fat
3.2g
· 44%
Fiber
0.8g
Vitamins
Vitamin C
24mg · 27% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.86g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Oil-free pepper yogurt has 64 calories per 100g. The total calories increase as the portion gets larger.
It provides 3.8g of protein per 100g. That can help if you are tracking protein intake.
There are 5.1g of carbohydrates per 100g. You can scale this amount based on your serving size.
It contains 3.2g of fat per 100g. So it is not fat-free, even though the name suggests an oil-free preparation.
Yes, it contains 0.8g of fiber per 100g. The fiber content is present but relatively modest.
Its glycemic index is 20. That indicates a low glycemic impact based on GI classification.
With 64 calories per 100g, it can fit into many meal plans depending on portion size. It is also compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is listed as gluten-free. People with strict gluten avoidance may still want to verify preparation conditions separately.
This food contains dairy. It is not suitable for people with a dairy allergy.
It is classified as minimally processed. That means it is not considered an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.