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Protein source cooked without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
18.1g
· 33%
Protein
15.2g
· 27%
Fat
9.8g
· 40%
Fiber
1.1g
Vitamins
B3
6.2mg · 39% DV
B6
0.32mg · 19% DV
B12
0.42µg · 18% DV
B5
0.55mg · 11% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
520mg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 28.1:1
Above the ideal 4:1 (28.1:1).
Oil-free pan-cooked chicken nuggets provide 220 calories per 100 g. Your total calorie intake depends on the amount you eat.
They contain 15.2 g of protein per 100 g. They can contribute protein to a meal.
There are 18.1 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
They contain 9.8 g of fat per 100 g. Cooking without added oil does not mean the product itself is fat-free.
Yes, they provide 1.1 g of fiber per 100 g. This is not a high-fiber amount.
Their glycemic index is 50. This value can be considered when assessing the glycemic impact of their carbohydrate content.
They provide 220 calories, 15.2 g of protein, and 9.8 g of fat per 100 g. Whether they fit your diet depends on your goals, total intake, and portion size.
No. This product contains gluten and is not suitable for people who need to avoid gluten.
Yes. They contain egg as an allergen, so they should be avoided by people with an egg allergy.
They are compatible with omnivore and flexitarian eating patterns. They are a processed food, which may be relevant for people limiting processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.