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Rice pilaf cooked in chicken broth without added oil
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Oil-free chicken broth rice pilaf (180 g) has 234 calories. That works out to 130 calories per 100 g. It contains 50.6 g of carbs, 5 g of protein, 0.7 g of fat and 0.7 g of fiber. Its 0.6 mg of Manganese covers 27% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 180 g
234
KCAL / 180G
Carbs
50.6g
· 18% DV
Protein
5g
· 10% DV
Fat
0.7g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 9% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 324 mg | 14% |
| Total carbohydrate | 50.6 g | 18% |
| Fiber | 0.7 g | 3% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 234 kcal |
| 1 tablespoon (medium) | 15 g | 20 kcal |
| 1 ounce (medium) | 28 g | 36 kcal |
| ½ cup (small) | 90 g | 117 kcal |
| 100 g | 100 g | 130 kcal |
| 1 serving (medium) | 150 g | 195 kcal |
| 1 serving (large) | 250 g | 325 kcal |
| 1.5 cup (large) | 270 g | 351 kcal |
| 1 pack (large) | 300 g | 390 kcal |
Calculated from 130 calories per 100 g.
Oil-free chicken broth rice pilaf is made by simmering rinsed rice in hot chicken broth until the liquid is absorbed. Keep the pan covered and use low heat; letting the rice rest off the heat helps the grains settle without adding oil.
Oil-free chicken broth rice pilaf usually turns mushy when there is too much liquid, the rice is stirred during cooking, or excess starch is left on the grains. Rinse and drain the rice well, then use only enough broth for it to absorb as it cooks.
Long-grain rice, such as basmati, works well for oil-free chicken broth rice pilaf because the grains tend to stay separate. Rinse it before cooking to remove surface starch, and drain it thoroughly so it does not add excess water to the broth.
Yes, rinsing rice helps oil-free chicken broth rice pilaf turn out less sticky by washing away some surface starch. Rinse until the water is less cloudy, then drain the grains well before adding the hot chicken broth.
Yes, store-bought chicken broth works in oil-free chicken broth rice pilaf. Taste it before adding salt, since packaged broth can already be salty; a lower-sodium broth gives you more control over the finished dish.
Oil-free chicken broth rice pilaf is rice cooked in chicken broth, while chicken and rice usually includes chicken meat cooked with or alongside the rice. The pilaf can be served as a side dish without containing any chicken pieces.
Oil-free chicken broth rice pilaf pairs well with roasted or grilled chicken, vegetables, and a crisp salad. Since the rice already has a savory broth flavor, fresh or tangy sides such as lemon-dressed greens can balance the plate.
Oil-free chicken broth rice pilaf generally keeps for three to four days in the refrigerator when promptly cooled and stored in a covered container. Reheat only the portion you need until steaming hot, and do not leave cooked rice at room temperature for long.
Yes, oil-free chicken broth rice pilaf can be frozen in airtight, meal-sized portions once it has cooled. Thaw it in the refrigerator or reheat it from frozen, adding a little water if needed to restore moisture.
Oil-free chicken broth rice pilaf can raise blood sugar because rice is rich in carbohydrates. A smaller serving alongside vegetables and protein may make it easier to fit into a meal; ask your clinician or dietitian for advice tailored to your diabetes plan.
Vitamins
B5
0.29mg · 6% DV
B6
0.09mg · 5% DV
B3
0.81mg · 5% DV
B1
0.04mg · 3% DV
Minerals
Manganese
0.63mg · 27% DV
Selenium
13µg · 24% DV
Sodium
324mg · 14% DV
Copper
0.11mg · 12% DV
Potassium ⭐
68mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oil-free chicken broth rice pilaf is rice simmered in chicken broth without added oil. It is a simple, home-style preparation associated with Turkish cooking: the broth gives the grains a gentle savoury flavour, while the dish stays lighter than pilaf made with butter or oil.
Serve it warm as a side with chicken, stews or vegetables, or enjoy a bowl as a modest meal. The rice should be tender and moist, with the broth seasoning each bite. It is mainly a carbohydrate source and very low in fat; a 100 g portion has 28.1 g of carbohydrates. For a more balanced plate, pair it with vegetables and a protein-rich main.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.