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Buckwheat-based baked pastry made without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
43.6g
· 71%
Protein
8.4g
· 14%
Fat
4.1g
· 15%
Fiber
5.8g
Vitamins
B3
2.4mg · 15% DV
B1
0.16mg · 13% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
188mg · 27% DV
Magnesium
86mg · 20% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Oil-free buckwheat pogaca contains 248 calories per 100 g. A 100 g serving also provides 8.4 g of protein, 43.6 g of carbohydrates, and 4.1 g of fat.
Yes, this product is listed as suitable for a gluten-free diet. However, it contains dairy and eggs, which are important allergens to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.