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High protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Oil-Free Air Fryer Meatballs (120 g) has 305 calories. That works out to 254 calories per 100 g. It contains 3.8 g of carbs, 31 g of protein, 18.5 g of fat and 0.6 g of fiber. Its 2.7 µg of B12 covers 113% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 4 piece (medium) · 120 g
305
KCAL / 120G
Carbs
3.8g
· 1% DV
Protein
31g
· 62% DV
Fat
18.5g
· 24% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 41% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 305 kcal | |
| Total fat | 18.5 g | 24% |
| Saturated fat | 7.32 g | 37% |
| Trans fat | 0.78 g | |
| Sodium | 612 mg | 27% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 31 g | 62% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 120 g | 305 kcal |
| 2 piece (small) | 60 g | 152 kcal |
| 3 piece (medium) | 90 g | 229 kcal |
| 100 g | 100 g | 254 kcal |
| 5 piece (large) | 150 g | 381 kcal |
| 1 serving (medium) | 150 g | 381 kcal |
| 1 cup (whole) | 160 g | 406 kcal |
| 6 piece (large) | 180 g | 457 kcal |
| 1 serving (large) | 225 g | 572 kcal |
Calculated from 254 calories per 100 g.
Mix ground meat with grated onion and seasonings, adding an egg or breadcrumbs if your recipe uses a binder. Shape the mixture into evenly sized balls, arrange them with space between each one, and air-fry until browned and cooked through.
Yes, turning Oil-Free Air Fryer Meatballs partway through helps them brown more evenly, especially in a crowded or compact basket. Leave space around each meatball so hot air can circulate, and use tongs to turn them without breaking the surface.
Yes, you can air-fry Oil-Free Air Fryer Meatballs from frozen, but they will take longer than thawed ones. Arrange them in a single layer, turn them during cooking, and check the center of the largest meatball to confirm it is fully cooked.
Oil-Free Air Fryer Meatballs may fall apart if the mixture is too wet, has not been mixed enough, or lacks a binder. Drain excess liquid from grated onion, combine the mixture thoroughly, and let it rest briefly before shaping and cooking.
Choose ground meat that is not extremely lean and avoid overcooking Oil-Free Air Fryer Meatballs. Make the meatballs a similar size so they finish together, and check doneness early; air-frying them longer than necessary can dry them out.
Preheating is helpful for Oil-Free Air Fryer Meatballs because it starts cooking immediately and can improve browning. Follow your appliance’s preheat instructions, or let it run empty for a few minutes before adding the meatballs.
Homemade Oil-Free Air Fryer Meatballs can be part of a balanced dinner, especially when served with vegetables or salad. Making them from ground meat and seasonings lets you control the ingredients; the overall meal matters more than the cooking method alone.
Reheat Oil-Free Air Fryer Meatballs briefly at a moderate temperature, checking them often so they do not dry out. A covered microwave-safe dish with a small splash of water is another practical option; heat until the centers are hot.
Yes, parchment made for air fryers can help with cleanup when cooking Oil-Free Air Fryer Meatballs. Use it only when food is weighing it down, and do not cover the whole basket or block the air vents, since airflow is needed for even cooking.
Beef, lamb, pork, turkey, or a blend can all work for Oil-Free Air Fryer Meatballs. Meat with a little fat tends to stay juicier without added oil, while poultry meatballs need especially careful doneness checks because their safe cooking temperature differs.
Vitamins
B12
2.7µg · 113% DV
B3
6.12mg · 38% DV
B6
0.42mg · 25% DV
B2
0.24mg · 18% DV
Minerals
Zinc
6.48mg · 59% DV
Selenium
28µg · 51% DV
Phosphorus
252mg · 36% DV
Sodium
612mg · 27% DV
Potassium ⭐
414mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 305 calories in 4 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oil-Free Air Fryer Meatballs are minced-meat köfte cooked in an air fryer without added cooking oil. Turkish home-style versions are usually seasoned with onion and spices; some recipes also use herbs or a little bread. The hot circulating air browns the outside while keeping the centre tender, much like a pan-cooked köfte.
In Turkey they’re commonly served for lunch or dinner with salad, rice, grilled vegetables or yoghurt. Elsewhere, they work well in a pita, with roasted vegetables, or alongside a simple salad. They’re high in protein and relatively low in carbohydrate, though the meat’s fat content still shapes the overall richness. For a lighter plate, pair them with plenty of vegetables and avoid crowding the air-fryer basket so they brown evenly.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.32g
MONOUNSATURATED
8.04g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.