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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
288
KCAL / 100G
Carbs
0g
· 0%
Protein
30.5g
· 42%
Fat
18.4g
· 58%
Fiber
0g
Vitamins
B3
8.1mg · 51% DV
B6
0.36mg · 21% DV
B12
0.4µg · 17% DV
B5
0.8mg · 16% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
220mg · 31% DV
Zinc
3mg · 27% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
7.7g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Oil-free air fryer chicken wings provide 288 calories per 100g. Total calories depend on the portion size you eat.
There are 30.5g of protein per 100g. That makes them a high-protein meat option.
No, they contain 0g carbs per 100g. This makes them suitable for low-carb eating patterns.
Yes, they are compatible with keto. Their 0g carbs per 100g supports keto-style meal planning.
Yes, they are listed as compatible with a gluten-free diet. Based on the provided data, they fit gluten-free eating.
They contain 18.4g of fat per 100g. So while no added oil is used, the wings still naturally provide fat.
Their glycemic index is listed as 0. With 0g carbs per 100g, their glycemic impact is expected to be very low.
They are compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This broad fit comes from their nutrient profile and minimal processing level.
They are classified as minimally processed. That means they are not in the heavily processed meat category.
No, they contain 0g fiber per 100g. They are not a source of dietary fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.