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High protein, oil drained
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Oil-drained chicken sauté (150 g) has 248 calories. That works out to 165 calories per 100 g. It contains 0 g of carbs, 46.5 g of protein, 5.4 g of fat and 0 g of fiber. Its 20.5 mg of B3 covers 128% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
248
KCAL / 150G
Carbs
0g
· 0% DV
Protein
46.5g
· 93% DV
Fat
5.4g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 79% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 248 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0.03 g | |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 46.5 g | 93% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 248 kcal |
| 1 piece (small) | 75 g | 124 kcal |
| 100 g | 100 g | 165 kcal |
| 1 serving (small) | 100 g | 165 kcal |
| 1 piece (medium) | 150 g | 248 kcal |
| 1 cup (diced) | 160 g | 264 kcal |
| 1 serving (large) | 200 g | 330 kcal |
| 1 piece (large) | 220 g | 363 kcal |
| 1 pack (large) | 250 g | 413 kcal |
Calculated from 165 calories per 100 g.
To make oil-drained chicken sauté, brown bite-size chicken pieces in a little oil, add onion, peppers, and tomatoes, then cook until the chicken is fully done. Drain or blot excess oil before serving; avoid overcooking, which can make the chicken dry.
Oil-drained chicken sauté usually contains chicken, onion, peppers, and tomatoes, with garlic and seasonings such as black pepper, paprika, or oregano. Recipes vary, so add vegetables and spices that suit your taste without changing the basic sauté method.
Keep oil-drained chicken sauté tender by cutting the chicken into evenly sized pieces and cooking it in a hot pan without overcrowding. Remove it from the heat as soon as it is cooked through; prolonged cooking makes the lean meat tough and dry.
Oil-drained chicken sauté keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after cooking rather than leaving it at room temperature, and discard it if its smell, appearance, or texture seems unusual.
Yes, oil-drained chicken sauté can be frozen. Cool it, divide it into meal-sized portions, and seal them in freezer-safe containers. Thaw portions in the refrigerator and reheat them thoroughly; the vegetables may soften slightly after freezing.
Yes, you can reheat oil-drained chicken sauté in a pan or microwave. Add a splash of water to the pan to keep the chicken moist, stir during heating, and make sure the whole portion is steaming hot before eating.
Remove excess oil from chicken sauté by spooning it off the surface or briefly pouring the dish through a fine-mesh strainer. You can also blot the cooked chicken with paper towels; handle it gently so the pieces do not break apart.
Serve oil-drained chicken sauté with rice, bulgur, pasta, or bread for a more filling meal. A green salad, roasted vegetables, or plain yogurt also pairs well and adds freshness alongside the savory chicken.
Oil-drained chicken sauté can be a filling, protein-rich meal, especially when prepared with plenty of vegetables and little added oil. Pair it with a salad or whole grain, and keep added salt modest for a more balanced plate.
Yes, oil-drained chicken sauté works well for meal prep. Divide it into airtight portions after cooking, refrigerate promptly, and reheat only the portion you plan to eat; adding a little water while reheating helps prevent dryness.
Vitamins
B3
20.55mg · 128% DV
B6
0.9mg · 53% DV
B5
1.5mg · 30% DV
Biotin
7.5µg · 25% DV
Minerals
Selenium
41µg · 75% DV
Phosphorus
335mg · 48% DV
Zinc
1.5mg · 14% DV
Potassium ⭐
384mg · 11% DV
Sodium
111mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 248 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oil-drained chicken sauté is made by cooking bite-sized pieces of chicken in a pan and draining away the excess cooking oil. In Turkish home cooking, chicken sauté is often prepared with onion, peppers and tomato; this version keeps the focus on the chicken.
It is served hot, with tender pieces and a lightly browned surface. In Turkey it commonly appears at lunch or dinner with rice, bulgur or salad, and similar chicken dishes are easy to adapt for weeknight meals elsewhere. Oil-drained chicken sauté is high in protein and contains no carbohydrates; each 100 g provides 31 g of protein. Pair it with vegetables or a crisp salad for a lighter, balanced plate.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.88g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.