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Seafood sauce with octopus protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
5.6g
· 29%
Protein
7.8g
· 41%
Fat
2.5g
· 30%
Fiber
1.1g
Vitamins
B12
1.3µg · 54% DV
B3
1.7mg · 11% DV
B2
0.08mg · 6% DV
B5
0.28mg · 6% DV
Minerals
Selenium
27µg · 49% DV
Sodium
480mg · 21% DV
Phosphorus
118mg · 17% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Octopus sauce contains 78 calories per 100 g. To estimate calories for your serving, adjust this value according to the amount you eat.
Octopus sauce provides 7.8 g of protein per 100 g. It can therefore add a moderate amount of protein to a meal.
Octopus sauce has 5.6 g of carbohydrates per 100 g. Its fit in a lower-carb eating plan depends on the portion you use.
There are 2.5 g of fat in 100 g of octopus sauce. Based on the provided nutrition data, its fat content is lower than its carbohydrate and protein content.
Yes, octopus sauce contains 1.1 g of fiber per 100 g. The fiber contribution will vary with the serving size.
The glycemic index of octopus sauce is 35. This can be useful information for people monitoring the glycemic impact of carbohydrate-containing foods.
According to the provided diet compatibility information, octopus sauce is suitable for a gluten-free diet. If you have celiac disease or an allergy, check the current package information as well.
Yes, octopus sauce is listed as suitable for pescatarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, shellfish is listed as an allergen for octopus sauce. People with a shellfish allergy should avoid it.
Yes, octopus sauce is classified as a processed food, with a processing level of processed. Consider this alongside its per-100-g nutrition values when planning meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.