Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Seafood sauce with octopus protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Octopus sauce (30 g) has 23 calories. That works out to 78 calories per 100 g. It contains 1.7 g of carbs, 2.3 g of protein, 0.8 g of fat and 0.3 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
23
KCAL / 30G
Carbs
1.7g
· 1% DV
Protein
2.3g
· 5% DV
Fat
0.8g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 40% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 23 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 23 kcal |
| 1 teaspoon (small) | 5 g | 4 kcal |
| 1 tablespoon (small) | 15 g | 12 kcal |
| 3 tablespoon (large) | 45 g | 35 kcal |
| 1 serving (medium) | 60 g | 47 kcal |
| 100 g | 100 g | 78 kcal |
| 1 cup (large) | 240 g | 187 kcal |
Calculated from 78 calories per 100 g.
Octopus sauce is a sauce flavored with octopus meat or its cooking liquid, and recipes vary widely. It may combine chopped octopus with olive oil, garlic, lemon, tomato, or herbs; there is no single standard version.
You can make octopus sauce by combining cooked, chopped octopus with olive oil, garlic, and lemon. For a tomato version, cook the tomato first and add the octopus near the end; prolonged cooking can make it tough.
Yes, octopus sauce works well with pasta. Toss the sauce with freshly cooked pasta over low heat, adding a splash of pasta water so it coats the noodles. Lemon and parsley complement the seafood flavor.
Octopus sauce has a mild seafood flavor, while ingredients such as garlic, lemon, olive oil, and tomato shape the final taste. A version with chopped octopus has more bite; a blended sauce is smoother.
Octopus sauce commonly includes cooked octopus or its cooking liquid, plus flavorings such as olive oil, garlic, lemon, tomato, or herbs. Ingredients vary by recipe, so a sauce may not contain visible pieces of octopus.
Octopus sauce can be served either hot or cold. Tomato-based sauces are often served warm with pasta, while an olive-oil-and-lemon octopus sauce can be chilled and served as a seafood appetizer or salad.
Octopus sauce pairs well with pasta, grilled fish, boiled potatoes, and crusty bread. Serve a lemony version as a dip or appetizer, or spoon a richer tomato version over pasta or rice.
Parsley, garlic, black pepper, and lemon zest suit octopus sauce; chili flakes or oregano add a stronger edge. Use bold seasonings sparingly so they do not overwhelm the octopus and its delicate seafood flavor.
Yes, you can make octopus sauce ahead and refrigerate it in a covered container. Keep cooked seafood chilled rather than leaving it out, and reheat the sauce thoroughly before serving it hot; serve it cold straight from the refrigerator.
Yes, octopus sauce can be frozen, though creamy or emulsified versions may separate or change texture after thawing. Freeze it in an airtight container, thaw it in the refrigerator, and reheat only the portion you plan to eat.
Vitamins
B12
0.39µg · 16% DV
B3
0.51mg · 3% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Selenium
8.1µg · 15% DV
Copper
0.06mg · 7% DV
Sodium
144mg · 6% DV
Phosphorus
35mg · 5% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 23 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Octopus sauce is a seafood sauce made with octopus, with the exact recipe varying by cook and region. The octopus brings a mild, briny flavour; finely chopped pieces can give the sauce a pleasantly substantial texture, while the other ingredients shape its overall character.
It can be served cool or warm alongside seafood, tossed with pasta, or spooned over grilled fish. In places where octopus is a familiar part of coastal cooking, it may also appear as part of a shared small-plate meal; elsewhere, it works well as a distinctive seafood condiment. It contributes some octopus protein, but is usually an accompaniment rather than the centre of a meal. Use a modest spoonful with vegetables or simply cooked fish for a lighter serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.