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High-protein lavash flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
35g
· 51%
Protein
25g
· 36%
Fat
3.8g
· 13%
Fiber
8.5g
Vitamins
B1
0.34mg · 28% DV
B3
4.2mg · 26% DV
Biotin
7µg · 23% DV
Folate
85µg · 21% DV
Minerals
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Phosphorus
275mg · 39% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.75g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Ocean Powder Protein Lavash provides 267 calories per 100 g.
Yes. It contains 25 g of protein per 100 g, making it a notable protein source.
Ocean Powder Protein Lavash contains 35 g of carbohydrates per 100 g.
It provides 8.5 g of fiber per 100 g. Its fiber content can contribute to the overall satiety of a meal.
Ocean Powder Protein Lavash has a glycemic index of 48. This falls in the low-to-medium glycemic index range.
It can fit into a meal plan when portion size is considered. Per 100 g, it provides 267 calories, 25 g of protein, and 8.5 g of fiber.
It may fit a weight-loss plan depending on your calorie target, carbohydrate intake, and portion size. A 100 g serving provides 267 calories.
Yes. Based on its stated diet compatibility, it is suitable for vegetarian diets as well as omnivorous and flexitarian eating patterns.
Yes. Gluten is listed as an allergen, so it is not suitable for people who need to avoid gluten.
Yes. Ocean Powder Protein Lavash is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.