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High in protein and fiber, probiotic-rich healthy breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
16.5g
· 60%
Protein
5.2g
· 19%
Fat
2.5g
· 21%
Fiber
2.2g
Vitamins
B2
0.18mg · 14% DV
B1
0.14mg · 12% DV
B12
0.25µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
5.5µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Oats with yogurt contains 110 calories per 100 g.
A 100 g serving of oats with yogurt provides 5.2 g of protein.
Yes. Oats with yogurt contains 16.5 g of carbohydrates per 100 g.
Oats with yogurt contains 2.5 g of fat per 100 g.
Oats with yogurt provides 2.2 g of fiber per 100 g. Fiber contributes to the overall nutrient profile of the meal.
Oats with yogurt has a glycemic index of 45. This is considered a low glycemic index value.
It can fit into a diet with portion awareness. Per 100 g, it provides 110 calories, 5.2 g of protein, and 2.2 g of fiber.
Yes, oats with yogurt is compatible with vegetarian eating patterns. It also fits omnivore, Mediterranean, and flexitarian diets.
No. Oats with yogurt contains dairy and is not suitable for people with a dairy allergy.
Oats with yogurt is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.