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Oats combined with chocolate pudding-style supangle
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Oats with supangle (250 g) has 365 calories. That works out to 146 calories per 100 g. It contains 57 g of carbs, 11.5 g of protein, 11.3 g of fat and 5.8 g of fiber. Its 1.6 mg of Manganese covers 67% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 250 g
365
KCAL / 250G
Carbs
57g
· 21% DV
Protein
11.5g
· 23% DV
Fat
11.3g
· 14% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 12% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 365 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Trans fat | 0.08 g | |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 57 g | 21% |
| Fiber | 5.8 g | 21% |
| Protein | 11.5 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 365 kcal |
| 1 tablespoon (grated) | 20 g | 29 kcal |
| 3 tablespoon (grated) | 60 g | 88 kcal |
| 100 g | 100 g | 146 kcal |
| 1 cup (small) | 180 g | 263 kcal |
| 1 serving (medium) | 200 g | 292 kcal |
| 1 serving (large) | 300 g | 438 kcal |
| 1 bottle (large) | 330 g | 482 kcal |
Calculated from 146 calories per 100 g.
Oats with supangle combines oats with supangle, a Turkish chocolate pudding-style dessert. The result is a chocolate-flavoured oat dish that can be served as breakfast or as a dessert.
Cook oats with milk, then fold in prepared supangle or layer the two together. Let the mixture cool if you want a thicker, spoonable dessert; serve it warm if you prefer a softer porridge texture.
No. Oats with supangle gets its chocolate flavour and pudding-like texture from supangle, while chocolate overnight oats typically soak oats in milk with cocoa or chocolate. You can chill oats with supangle, but that does not make it the same recipe.
Yes, oats with supangle can be eaten for breakfast, especially if you enjoy a sweet start to the day. Add fresh fruit or plain yogurt if you want a fresher contrast to the chocolate pudding.
Oats with supangle can be served either way. Warm it gently for a porridge-like consistency, or chill it for a firmer pudding texture; avoid boiling it after combining, which can make the mixture too thick.
Yes, instant oats work in oats with supangle and soften quickly. Use less cooking time than you would for rolled oats, since the supangle also adds moisture and can make the finished mixture overly soft.
Banana, berries, chopped hazelnuts, or walnuts pair well with oats with supangle. Fruit balances the chocolate flavour, while nuts add crunch; add them just before serving so they do not soften in the pudding.
Keep oats with supangle covered in the refrigerator and eat them within a few days. Because the dish contains milk-based pudding, do not leave it at room temperature for an extended period, and discard it if its smell or appearance changes.
Ready-made oats with supangle is a processed product, while homemade oats with supangle lets you choose the ingredients and sweetness. The ready-made version is convenient; making it yourself gives you more control over the pudding-to-oat ratio.
Oats with supangle may feel filling because oats provide fibre, but how long it satisfies you depends partly on the portion and what else you eat. Fruit or nuts can add texture and make the dish more substantial.
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
B1
0.22mg · 18% DV
Biotin
5.25µg · 18% DV
Minerals
Manganese
1.55mg · 67% DV
Phosphorus
330mg · 47% DV
Copper
0.28mg · 31% DV
Selenium
12µg · 22% DV
Potassium ⭐
420mg · 12% DV
Sodium
130mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 365 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oats with supangle brings rolled oats together with supangle, a Turkish chocolate pudding made with milk and cocoa. It is a contemporary pairing rather than a classic Turkish dish, and may be mixed or layered in a jar or bottle for a ready-to-eat portion.
Served chilled, the pudding is smooth and rich, while the oats add a gently chewy texture. In Turkey, it can work as a sweet breakfast, an afternoon snack, or a dessert; elsewhere, enjoy it as a filling alternative to a standard pudding. Oats contribute carbohydrates and fibre, while the supangle makes the mixture sweeter and creamier. For a lighter bowl, use a less-sweet pudding and top it with fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.25g
POLYUNSATURATED
2g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.