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Rich in fiber, manganese and phosphorus; contains natural sugars from banana and red berries.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Raw oats with milk, banana, cocoa and red berries (300 g) has 336 calories. That works out to 112 calories per 100 g. It contains 53.4 g of carbs, 12.6 g of protein, 9.3 g of fat and 8.4 g of fiber. Its 3.1 mg of Manganese covers 133% of the Daily Value. Its glycemic index is 49 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 300 g
336
KCAL / 300G
Carbs
53.4g
· 19% DV
Protein
12.6g
· 25% DV
Fat
9.3g
· 12% DV
Fiber
8.4g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 14% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 336 kcal | |
| Total fat | 9.3 g | 12% |
| Saturated fat | 2.7 g | 14% |
| Trans fat | 0.06 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 53.4 g | 19% |
| Fiber | 8.4 g | 30% |
| Protein | 12.6 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 300 g | 336 kcal |
| 1 tablespoon (grated) | 18 g | 20 kcal |
| 4 tablespoon (grated) | 72 g | 81 kcal |
| 100 g | 100 g | 112 kcal |
| 1 cup (small) | 180 g | 202 kcal |
| 1 serving (small) | 220 g | 246 kcal |
| 1 cup (medium) | 250 g | 280 kcal |
| 1 serving (medium) | 300 g | 336 kcal |
| 1 bottle (large) | 400 g | 448 kcal |
| 1 serving (large) | 420 g | 470 kcal |
Calculated from 112 calories per 100 g.
Yes, raw oats with milk, banana, cocoa and red berries can be eaten without cooking. The oats soften as they sit in the milk, so chilling the mixture before breakfast gives it a smoother, spoonable texture.
Mix oats with milk, banana, cocoa and red berries, then chill until the oats soften. The ingredients remain recognizable, making this a minimally processed oat mixture rather than a cooked dish.
Yes, prepare raw oats with milk, banana, cocoa and red berries the night before and keep them covered in the refrigerator. Stir before eating; add a splash of milk if the oats have absorbed too much.
Keep raw oats with milk, banana, cocoa and red berries covered in the refrigerator and eat them preferably the next day. The banana can darken and soften as it sits, so avoid leaving the mixture at room temperature.
Yes, frozen berries work well in raw oats with milk, banana, cocoa and red berries. Thaw them in the refrigerator before mixing, or add them frozen and allow extra chilling time; their juice may tint the oats.
The oats absorb milk as raw oats with milk, banana, cocoa and red berries sit, so the mixture thickens. Stir in a little more milk just before eating to loosen it.
Raw oats with milk, banana, cocoa and red berries are commonly eaten cold after chilling, but you can warm them gently if you prefer. Heating softens the fruit and changes the fresh, chilled texture.
Unsweetened cocoa works well in raw oats with milk, banana, cocoa and red berries because it adds chocolate flavor without extra sweetness. Mix it with a little milk first to prevent dry cocoa clumps.
Use less banana and skip added sweeteners to make raw oats with milk, banana, cocoa and red berries less sweet. The berries still give the mixture a fruity taste, while cocoa adds a pleasantly bitter note.
Yes, blending raw oats with milk, banana, cocoa and red berries makes a smoother, drinkable breakfast. Blend briefly and add milk if needed; leaving the oats unblended gives a thicker texture with more bite.
Vitamins
B2
0.33mg · 25% DV
Vitamin C
20.4mg · 23% DV
B1
0.27mg · 23% DV
B12
0.54µg · 23% DV
Minerals
Manganese
3.06mg · 133% DV
Phosphorus
396mg · 57% DV
Copper
0.42mg · 47% DV
Magnesium
117mg · 28% DV
Potassium ⭐
603mg · 18% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 336 calories in 1 bottle (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Raw oats with milk, banana, cocoa and red berries combines oats softened in milk with mashed or sliced banana, cocoa and fruit such as strawberries or raspberries. It can be eaten chilled or gently warmed; letting it stand longer gives the oats a thicker, softer texture. Banana brings mellow sweetness, while cocoa adds a pleasantly bittersweet note.
It makes an easy breakfast or snack and can be prepared ahead and kept in the fridge. The oats contribute fibre, while much of the sweetness comes from the banana and berries. For a less sweet bowl, skip added sugar; a pinch of cinnamon or a spoonful of nuts makes a simple, satisfying topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.85g
POLYUNSATURATED
2.37g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.