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Oats, yogurt, sugar-free, flourless, high fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
35g
· 64%
Protein
7.5g
· 14%
Fat
5.5g
· 22%
Fiber
5.2g
Vitamins
B1
0.22mg · 18% DV
B2
0.13mg · 10% DV
B12
0.25µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
65mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Per 100 g, oat yogurt cookies provide 220 calories, 7.5 g protein, 35 g carbs, 5.5 g fat, and 5.2 g fiber. These values can help you compare it with other sweet snacks.
This cookie is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 40, and it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.