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Simple bread made with oat flour and water, source of fiber and complex carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
41g
· 72%
Protein
7.2g
· 13%
Fat
3.8g
· 15%
Fiber
5.6g
Vitamins
B1
0.38mg · 32% DV
B5
0.6mg · 12% DV
Biotin
3.5µg · 12% DV
Folate
32µg · 8% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
190mg · 27% DV
Magnesium
80mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.3g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Oat water bread contains 220 calories per 100 g. A 100 g serving also provides 7.2 g of protein, 41 g of carbohydrates, 3.8 g of fat, and 5.6 g of fiber.
Yes, oat water bread is compatible with vegan diets. It is also suitable for vegetarian, omnivore, pescatarian, flexitarian, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.