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Oat-based, high fiber, low fat, breakfast
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Oat Toast (35 g) has 84 calories. That works out to 240 calories per 100 g. It contains 15.1 g of carbs, 3 g of protein, 1.2 g of fat and 2.3 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Oat Toast is bread made with oats, sliced and toasted until its surface turns golden. It is an everyday breakfast option rather than a dish tied to one particular region, and the oat flakes or grain flecks give the loaf a gently hearty character. Toasting makes the edges crisp while the crumb stays soft and porous.
It is commonly served at breakfast, plain or topped with butter, cheese, eggs, fruit or nut butter; in many English-speaking homes, it also makes an easy base for an open sandwich. Oat Toast is a fibre-rich choice with relatively little fat. Pair it with eggs or yoghurt for a more filling meal, or add fresh fruit for a lighter topping.
Selected: 100 g
240
KCAL / 100G
Carbs
43g
· 16% DV
Protein
8.5g
· 17% DV
Fat
3.5g
· 4% DV
Fiber
6.5g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 14% · Fat 14%
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 240 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Yes, Oat Toast can be a nourishing breakfast choice because it provides fiber. Pair it with eggs, yogurt, or another protein-rich food to make the meal more filling, and add fruit or vegetables for variety.
Oat Toast is a slice of bread made with oats that has been toasted. Recipes vary: some combine oats with wheat flour and yeast, while others use different grains or binders, so it is not necessarily made from oats alone.
Oat Toast works well with avocado, eggs, cottage cheese, or nut butter. For a sweeter topping, try yogurt with fruit. Choose toppings that complement its mild, grainy flavor without overwhelming it with excess salt or added sugar.
Oat Toast does not cause weight loss on its own. Its fiber may help make a meal more satisfying, especially when paired with protein, but generous spreads and toppings can add substantially to the meal and make portions less filling per bite.
Toast Oat Toast until the surface is crisp but the center is still soft. Start with a moderate setting, particularly for a thick slice, and check it before adding more heat. Over-toasting can dry the crumb and make the crust too hard.
Oat Toast is made with bread containing oats, which give it a distinct grain flavor and texture. Whole-wheat toast is made with whole-wheat flour. Recipes vary, so oat bread may also contain wheat flour and is not automatically a whole-grain bread.
Yes, Oat Toast contains carbohydrates and can raise blood sugar; the effect varies with serving size and what you eat alongside it. If you have diabetes, pair it with protein or vegetables and follow the meal plan recommended for you.
Yes, Oat Toast freezes well. Freeze the slices in a sealed bag, with pieces of baking paper between them if you want to remove one at a time. You can toast a slice straight from frozen without thawing it first.
Oat Toast can be more filling than a slice of refined white bread because it contains fiber, but a plain slice may not keep you satisfied for long. Add an egg, cheese, or yogurt for a more substantial meal.
Yes, Oat Toast can work before exercise because its carbohydrates provide energy. For a more substantial breakfast, top it with a small amount of nut butter or have it with yogurt; allow enough time to digest before your workout.
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Nutrition data compiled from USDA FoodData Central and scientific sources.