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Low GI

Oat pilaf Calories

Fiber-rich, savory oat grain dish

CALORIES

112kcal

GI

52low

POTASSIUM

110mg

FIBER

2.7g

Oat pilaf Nutrition Facts

Selected: 100 g

112

KCAL / 100G

Carbs

18.9g

· 66%

Protein

3.4g

· 12%

Fat

2.8g

· 22%

Fiber

2.7g

Oat pilaf Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

Biotin

2µg · 7% DV

B5

0.25mg · 5% DV

B6

0.08mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Selenium

8µg · 15% DV

Phosphorus

102mg · 15% DV

Magnesium

38mg · 9% DV

Oat pilaf Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat pilaf Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat pilaf Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat pilaf Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.95g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

Foods Similar to Oat pilaf

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Oat pilaf — Frequently Asked Questions

How many calories are in oat pilaf?

Oat pilaf contains 112 calories per 100 g. It provides 3.4 g of protein, 18.9 g of carbohydrates, and 2.8 g of fat per 100 g.

Is oat pilaf suitable for a vegan diet?

Oat pilaf is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. It contains gluten and has a glycemic index of 52.

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Nutrition data compiled from USDA FoodData Central and scientific sources.