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A savory traditional-style keşkek made with oats and chicken, providing protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
14.2g
· 44%
Protein
11.1g
· 35%
Fat
3g
· 21%
Fiber
2.2g
Vitamins
B3
3.9mg · 24% DV
B6
0.24mg · 14% DV
B1
0.13mg · 11% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13.2µg · 24% DV
Phosphorus
142mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.59g
Omega 6:3 ratio 17.7:1
Above the ideal 4:1 (17.7:1).
Oat keşkek contains 128 calories per 100g. The total calories will increase or decrease based on portion size.
There are 11.1g of protein in 100g of oat keşkek. That makes it a protein-forward option within its category.
Oat keşkek provides 14.2g of carbohydrates per 100g. Whether that is high depends on your portion and overall daily intake.
Oat keşkek contains 3g of fat per 100g. This can help if you are tracking your macro intake.
Yes, it provides 2.2g of fiber per 100g. Fiber intake is best considered as part of your total daily diet.
The glycemic index of oat keşkek is 48. This may be useful for people monitoring glycemic impact.
Oat keşkek is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Diet fit still depends on your portion size and overall meal plan.
It is a minimally processed food. Per 100g, it offers 11.1g protein, 2.2g fiber, and 128 calories, which can make it a balanced option depending on your needs.
Yes, oat keşkek contains gluten. It is not suitable for people avoiding gluten due to allergy or sensitivity.
Its protein and fiber content may support fullness. Per 100g, it contains 11.1g protein and 2.2g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.