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Crunchy snack with oats, flaxseed, fiber, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
52g
· 45%
Protein
13g
· 11%
Fat
22g
· 44%
Fiber
10g
Vitamins
B1
0.45mg · 38% DV
Biotin
6µg · 20% DV
B5
0.6mg · 12% DV
B2
0.13mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
260mg · 37% DV
Magnesium
110mg · 26% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Oat flaxseed crackers provide 470 calories per 100 g. The same amount contains 22 g of fat, 52 g of carbohydrates, and 13 g of protein.
Oat flaxseed crackers have a glycemic index of 50. They also provide 10 g of fiber per 100 g and contain gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.