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●Low GI

Oat, Egg and Cheese Fritter Calories

Pan-cooked savory fritter with protein and fiber

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

273kcal

GI

50low

POTASSIUM · 100 G

184mg

FIBER · 100 G

3.1g

Quick answer

1 piece (medium) of Oat, Egg and Cheese Fritter (85 g) has 232 calories. That works out to 273 calories per 100 g. It contains 17.7 g of carbs, 10.3 g of protein, 13 g of fat and 2.6 g of fiber. Its 0.9 mg of Manganese covers 39% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.

Oat, Egg and Cheese Fritter Nutrition Facts

Selected: 1 piece (medium) · 85 g

232

KCAL / 85G

Carbs

17.7g

· 6% DV

Protein

10.3g

· 21% DV

Fat

13g

· 17% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 31% · Protein 18% · Fat 51%

Oat, Egg and Cheese Fritter nutrition facts table · 1 piece (medium) (85 g)

NutrientAmount% DV
Calories232 kcal
Total fat13 g17%
Saturated fat5.19 g26%
Trans fat0.1 g
Sodium350 mg15%
Total carbohydrate17.7 g6%
Fiber2.6 g9%
Protein10.3 g21%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Oat, Egg and Cheese Fritter?

ServingAmountCalories
1 piece (medium)85 g232 kcal
1 piece (small)45 g123 kcal
2 piece (double)90 g246 kcal
100 g100 g273 kcal
1 piece (large)130 g355 kcal
2 piece (double)170 g464 kcal
1 serving (medium)170 g464 kcal
3 piece (triple)255 g696 kcal

Calculated from 273 calories per 100 g.

Frequently Asked Questions About Oat, Egg and Cheese Fritter

How do you make an oat, egg and cheese fritter?

Mix oats, egg and cheese, let the oats absorb some moisture, then cook spoonfuls in a lightly oiled pan until browned and set. The mixture should hold its shape when scooped; if it seems loose, give it a little more time to thicken before cooking.

Can you bake an oat, egg and cheese fritter instead of frying it?

Yes, an oat, egg and cheese fritter can be baked. Place shaped portions on a lined baking tray with space between them, and bake until firm in the middle and browned outside. A thinner fritter will cook faster than a thick one.

Why does my oat, egg and cheese fritter fall apart?

An oat, egg and cheese fritter usually falls apart if the mixture is too wet or it is turned before the underside has set. Let the oats absorb moisture before cooking, use a well-heated pan, and flip each fritter only once it releases easily.

What cheese works best in an oat, egg and cheese fritter?

Cheddar, feta and cottage cheese can all work in an oat, egg and cheese fritter. Cheddar melts into the mixture, feta adds a salty tang, and cottage cheese makes it softer; reduce added salt when using a salty cheese.

Can you use rolled oats in an oat, egg and cheese fritter?

Yes, rolled oats work in an oat, egg and cheese fritter. They give it a more textured bite, while quick oats or lightly ground oats make a smoother mixture that binds more easily. Let whole rolled oats soften in the mixture before cooking.

Can you make an oat, egg and cheese fritter without flour?

Yes, oats can provide the structure in an oat, egg and cheese fritter, so flour is not essential. The egg binds the ingredients and the oats absorb moisture; let the mixture rest briefly before cooking so it holds together.

What can you serve with an oat, egg and cheese fritter?

An oat, egg and cheese fritter goes well with a crisp salad, sliced tomatoes, or a spoonful of plain yogurt. For a more filling meal, serve it with roasted vegetables or soup; a fresh, lightly dressed side balances the savory cheese.

Can you make oat, egg and cheese fritters ahead of time?

Yes, you can cook oat, egg and cheese fritters ahead and refrigerate them once cooled. Reheat them in a pan or oven to restore some crispness. You can also mix the ingredients ahead, but the oats will thicken the mixture as they stand.

How long does an oat, egg and cheese fritter last in the fridge?

A cooked oat, egg and cheese fritter keeps for about three days in a covered container in the refrigerator. Cool it promptly, and reheat until hot throughout before serving; avoid leaving cooked egg and cheese fritters at room temperature for an extended time.

Can you freeze an oat, egg and cheese fritter?

Yes, cooked oat, egg and cheese fritters can be frozen. Cool them completely, separate the pieces with baking paper, and store them in an airtight container. Thaw before reheating in a pan or oven for a firmer texture.

Oat, Egg and Cheese Fritter Vitamins & Minerals

Vitamins

B12

0.58µg · 24% DV

B2

0.26mg · 20% DV

Biotin

6.03µg · 20% DV

B1

0.16mg · 13% DV

Minerals

Manganese

0.89mg · 39% DV

Selenium

17µg · 31% DV

Phosphorus

219mg · 31% DV

Calcium

167mg · 17% DV

Sodium

350mg · 15% DV

Potassium ⭐

156mg · 5% DV

Oat, Egg and Cheese Fritter Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

7.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Oat, Egg and Cheese Fritter

To burn the 232 calories in 1 piece (medium) (85 g):

🚶

57min

Walking (5 km/h)

🏃

24min

Running (8 km/h)

🚴

32min

Cycling

🏊

27min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Oat, Egg and Cheese Fritter?

Oat, Egg and Cheese Fritter is a savoury, Turkish-style mücver made by combining oats, egg and cheese, then cooking the mixture in a pan. Unlike the familiar courgette version, oats are the main ingredient here, making it an easy option for breakfast or a quick snack.

The cheese brings a savoury richness, while the egg helps bind the mixture and the oats give each fritter a soft, slightly hearty texture. Serve it warm with tomatoes, cucumber or a simple salad; yoghurt also makes a good accompaniment. It offers both protein and fibre, with 12.1 g of protein per 100 g. For a lighter result, use only a little oil in the pan and cook until just golden.

How Nutritious Is Oat, Egg and Cheese Fritter?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Oat, Egg and Cheese Fritter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat, Egg and Cheese Fritter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat, Egg and Cheese Fritter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat, Egg and Cheese Fritter Fat Profile

SATURATED

5.19g

MONOUNSATURATED

4.59g

POLYUNSATURATED

1.62g

⚖️

Omega 6:3 ratio 16.2:1

Above the ideal 4:1 (16.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.