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Crunchy oat-based cracker with moderate fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Oat diet cracker (24 g) has 103 calories. That works out to 430 calories per 100 g. It contains 15.8 g of carbs, 2.5 g of protein, 3.2 g of fat and 1.9 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 24 g
103
KCAL / 24G
Carbs
15.8g
· 6% DV
Protein
2.5g
· 5% DV
Fat
3.2g
· 4% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 10% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.5 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 15.8 g | 6% |
| Fiber | 1.9 g | 7% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 24 g | 103 kcal |
| 2 piece (small) | 12 g | 52 kcal |
| 1 serving (medium) | 30 g | 129 kcal |
| 1 cup (whole) | 35 g | 151 kcal |
| 6 piece (large) | 36 g | 155 kcal |
| 1 pack (mini) | 40 g | 172 kcal |
| 8 piece (extra large) | 48 g | 206 kcal |
| 1 pack (double) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Oat diet crackers do not cause weight loss on their own. They can fit into a measured snack, but their crisp, dry texture makes it easy to keep eating; portion out a few crackers rather than grazing from the packet.
No, oat diet crackers and oatcakes are not necessarily the same product. Oat diet crackers are crisp crackers made with oats, while oatcakes vary by region and recipe and may be thicker, softer, or made with a different balance of ingredients.
You can top oat diet crackers with hummus, cheese, avocado, nut butter, or sliced tomato. For a more filling snack, choose a topping with protein; add moist toppings just before eating so the crackers stay crisp.
Oat diet crackers can stand in for bread as a crunchy base for toppings, but they are not a like-for-like replacement in texture or use. They work well with cheese or spreads, while bread is usually easier for sandwiches and larger meals.
They may help with fullness because they contain some fibre, but crackers alone may not keep you satisfied for long. Pair oat diet crackers with a protein-rich food such as yogurt, cheese, or eggs for a more sustaining snack.
Store oat diet crackers in an airtight container in a cool, dry place. Exposure to moisture makes them lose their crunch, so seal the opened packet tightly or transfer the crackers to a lidded container.
Oat diet crackers contain carbohydrates, so the portion matters when managing blood glucose. Eating them with a protein-containing food can make a snack more balanced; anyone with diabetes should follow their own clinician's portion guidance.
Yes, you can make oat diet crackers at home by mixing oats with water and seasonings, spreading the mixture thinly, and baking it until crisp. Homemade batches let you control added salt and oil; a thin, even layer helps them bake evenly.
Yes, a brief spell in a low oven can restore some crunch to oat diet crackers. Let them cool completely before sealing them in an airtight container, since trapped warmth can create moisture and soften them again.
No, oat diet crackers are not a substitute for oatmeal. Crackers are a dry, crisp snack, whereas oatmeal is cooked with liquid and served as a soft meal; choose between them based on the kind of meal you want.
Vitamins
B1
0.08mg · 7% DV
Biotin
1.44µg · 5% DV
B5
0.17mg · 3% DV
B3
0.38mg · 2% DV
Minerals
Manganese
0.5mg · 22% DV
Phosphorus
67mg · 10% DV
Selenium
4.32µg · 8% DV
Copper
0.05mg · 6% DV
Sodium
125mg · 5% DV
Potassium ⭐
62mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 4 piece (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An oat diet cracker is a thin, crisp savoury biscuit made with oats, usually alongside flour, oil and seasoning. The word “diet” on the name does not necessarily mean it is low in calories, so portion size is worth keeping in mind.
Its mild, toasty flavour makes it easy to serve with cheese, hummus or a simple spread, or alongside soup. It also works as a handy snack with tea or coffee. Oats give the cracker some fibre: it contains 8 g per 100 g. For a lighter snack, pair a modest portion with fresh vegetables or a protein-rich topping rather than eating it on its own.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.03g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.