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Fiber-rich cake naturally sweetened with dates, typically lower in refined sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
52.8g
· 63%
Protein
7.4g
· 9%
Fat
10.6g
· 28%
Fiber
6.9g
Vitamins
B1
0.22mg · 18% DV
Biotin
5µg · 17% DV
B5
0.62mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Selenium
11µg · 20% DV
Magnesium
72mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Per 100 g, oat date cake contains 332 calories. It provides 7.4 g protein, 52.8 g carbs, 10.6 g fat, and 6.9 g fiber.
Oat date cake has a glycemic index of 52. It is suitable for omnivore, vegetarian, and flexitarian diets, and it contains gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.