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Fiber-containing snack made with oats and dark chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Oat dark chocolate snack (40 g) has 187 calories. That works out to 468 calories per 100 g. It contains 24.5 g of carbs, 3.4 g of protein, 8.5 g of fat and 3.1 g of fiber. Its 0.7 mg of Manganese covers 30% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 40 g
187
KCAL / 40G
Carbs
24.5g
· 9% DV
Protein
3.4g
· 7% DV
Fat
8.5g
· 11% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 7% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 187 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.64 g | 18% |
| Trans fat | 0.03 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 24.5 g | 9% |
| Fiber | 3.1 g | 11% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 40 g | 187 kcal |
| 1 piece (small) | 18 g | 84 kcal |
| 1 pack (mini) | 25 g | 117 kcal |
| 2 piece (double) | 36 g | 168 kcal |
| 1 pack (small) | 40 g | 187 kcal |
| 1 serving (medium) | 45 g | 211 kcal |
| 1 cup (chopped) | 55 g | 257 kcal |
| 1 pack (medium) | 60 g | 281 kcal |
| 1 serving (large) | 70 g | 328 kcal |
| 100 g | 100 g | 468 kcal |
Calculated from 468 calories per 100 g.
It can be a convenient snack: oats provide fiber, while dark chocolate adds flavor. It is still a sweet snack, not a substitute for a balanced meal, and recipes can differ in their added sweeteners and other ingredients.
It does not cause weight loss by itself, but a pre-portioned pack can fit into a plan that controls snack portions. Pairing it with a protein-rich food, such as plain yogurt, may make the snack more filling.
Yes, it may contain a small amount because dark chocolate contains cocoa, but the amount varies with the chocolate used. It is not usually a major caffeine source, though people who are sensitive may prefer not to eat it late in the day.
Yes, but it is better as part of breakfast than as the whole meal. Add yogurt or milk and fruit to make a more filling combination rather than relying on a sweet snack alone.
Keep it sealed in an airtight container in a cool, dry place away from sunlight. Heat can soften or melt the chocolate, while moisture can make the oats lose their crisp texture.
Yes. Stir melted dark chocolate into rolled oats, shape the mixture into small clusters, and chill until firm. If the oats do not hold together, a little nut butter can help bind them.
It can work before exercise because oats provide carbohydrate for activity. Give it time to settle before a strenuous workout; the chocolate and fiber may feel heavy if you eat it immediately beforehand.
Yes, it can serve as a small, convenient dessert when you want something sweet. Its oat-and-chocolate combination makes it different from plain chocolate, but it should still be treated as a sweet snack.
It can, especially in a warm bag or direct sunlight, because the chocolate softens with heat. Keep the snack cool and out of the sun, or use an insulated lunch bag on hot days.
Yes, children can eat it as an occasional snack, with an age-appropriate portion. The dark chocolate flavor may be strong for some children, and it should not replace more varied foods at meals.
Vitamins
B1
0.09mg · 8% DV
Biotin
1.6µg · 5% DV
B5
0.22mg · 4% DV
B3
0.56mg · 4% DV
Minerals
Manganese
0.68mg · 30% DV
Copper
0.14mg · 16% DV
Phosphorus
98mg · 14% DV
Magnesium
47mg · 11% DV
Potassium ⭐
124mg · 4% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 1 pack (mini) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oat dark chocolate snack combines oats with dark chocolate in a convenient, often individually packed treat. The oats bring a mild, grainy flavour, while the chocolate adds a deeper cocoa taste. Depending on the product’s shape, it may be soft, crisp, or a little of both.
It works as a quick bite between meals, alongside coffee or tea, or as something easy to carry for a busy day. Oats contribute fibre: this snack provides 7.8 g per 100 g, while its carbohydrate and fat content also make it fairly energy-dense. A mini pack is about 40 g, which can be a handy portion; for a more filling snack, you could pair it with plain yoghurt or fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.64g
MONOUNSATURATED
2.88g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 38.7:1
Above the ideal 4:1 (38.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.