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Crispy breadstick snack made with oats and buckwheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
67g
· 67%
Protein
11g
· 11%
Fat
10g
· 22%
Fiber
6.5g
Vitamins
B1
0.32mg · 27% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Sodium
540mg · 23% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.6g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Oat and buckwheat grissuno contains 410 calories per 100 g. A 100 g serving also provides 11 g of protein, 67 g of carbohydrates, and 10 g of fat.
Oat and buckwheat grissuno has a glycemic index of 55. Its carbohydrate content is 67 g per 100 g, so portion size can be relevant when managing carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.