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Sweet oat-based energy snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Oat ball with white chocolate (30 g) has 134 calories. That works out to 445 calories per 100 g. It contains 16.6 g of carbs, 2.5 g of protein, 6.4 g of fat and 1.7 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
134
KCAL / 30G
Carbs
16.6g
· 6% DV
Protein
2.5g
· 5% DV
Fat
6.4g
· 8% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 7% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 16.6 g | 6% |
| Fiber | 1.7 g | 6% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 134 kcal |
| 1 piece (small) | 18 g | 80 kcal |
| 1 piece (large) | 45 g | 200 kcal |
| ½ cup (shredded) | 55 g | 245 kcal |
| 2 piece (double) | 60 g | 267 kcal |
| 1 serving (medium) | 75 g | 334 kcal |
| 3 piece (triple) | 90 g | 401 kcal |
| 100 g | 100 g | 445 kcal |
| 1 cup (shredded) | 110 g | 490 kcal |
Calculated from 445 calories per 100 g.
An oat ball with white chocolate is made by mixing oats with a sticky binder, such as mashed banana or nut butter, then adding white chocolate and shaping the mixture. Chill the balls so they firm up before serving.
Usually, no: an oat ball with white chocolate is a no-bake snack. Mix the ingredients, shape the balls, and chill them; baking is only needed if you are following a recipe specifically designed for it.
An oat ball with white chocolate usually falls apart when the mixture is too dry or has too little binder. Add a little mashed banana, honey, or nut butter, mix again, and chill the mixture before shaping.
An oat ball with white chocolate keeps best in an airtight container in the refrigerator. Chilling helps it hold its shape, and using a clean container limits moisture and odors from other foods.
Yes, an oat ball with white chocolate can be frozen. Freeze the balls spaced apart first, then store them together in a sealed container; thaw them in the refrigerator so they soften without becoming warm and sticky.
Rolled oats give an oat ball with white chocolate a pleasantly chewy texture. Quick oats also work and make a finer, softer mixture, so add the binder gradually to avoid making the mixture too wet.
Either works: chopped white chocolate gives an oat ball with white chocolate little sweet pieces, while melted chocolate spreads through the mixture. Let melted chocolate cool slightly before mixing it in so it does not soften the binder.
An oat ball with white chocolate can be a convenient snack, but it is still a sweet treat because of the white chocolate and other possible sweeteners. Pair it with a less sweet food if you want a more balanced snack.
Yes, you can make an oat ball with white chocolate ahead of time and keep it covered in the refrigerator. Chilling also helps the texture set, making the balls easier to pack for a snack.
Yes, an oat ball with white chocolate can work as a small pre-workout snack because oats provide carbohydrates. Have it early enough to feel comfortable during exercise, especially if rich or sweet foods upset your stomach.
Vitamins
B1
0.07mg · 6% DV
B5
0.17mg · 3% DV
Biotin
0.96µg · 3% DV
B3
0.42mg · 3% DV
Minerals
Manganese
0.36mg · 16% DV
Phosphorus
56mg · 8% DV
Copper
0.05mg · 6% DV
Selenium
2.52µg · 5% DV
Sodium
44mg · 2% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
An oat ball with white chocolate is a small, round sweet made by combining oats with white chocolate and ingredients that help the mixture hold its shape. It is more of a modern homemade or shop-bought snack than a dish tied to one particular region, and recipes vary in what they use to bind the mixture. The oats give it a gently chewy texture, while the white chocolate makes each bite creamy and sweet. It works as a quick snack, a lunchbox treat or something to have with tea or coffee. It is energy-dense for its size, so one medium piece can be a convenient sweet bite; pair it with fruit or plain yogurt if you want a more filling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
1.77g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.