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🌾

High Potassium
💪High Protein
🌿High Fiber

Oat Calories

High in fiber and protein, low glycemic index grain

CALORIES

389kcal

GI

55medium

POTASSIUM

429mg

FIBER

10.6g

Oat Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

66.3g

· 67%

Protein

16.9g

· 17%

Fat

6.9g

· 16%

Fiber

10.6g

Oat Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.76mg · 63% DV

B5

1.35mg · 27% DV

Folate

56µg · 14% DV

Minerals

Manganese

5mg · 217% DV

Copper

1mg · 111% DV

Phosphorus

523mg · 75% DV

Selenium

28µg · 51% DV

Oat Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Oat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat Fat Profile

SATURATED

1.22g

MONOUNSATURATED

2.18g

POLYUNSATURATED

2.54g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Oat

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Oat — Frequently Asked Questions

How many calories are in oats?

Oats provide 389 calories per 100 g. The same serving contains 16.9 g of protein, 66.3 g of carbohydrates, and 10.6 g of fiber.

Are oats suitable for a vegan diet?

Yes, oats are compatible with vegan diets. They are also listed as suitable for vegetarian, pescatarian, Mediterranean, flexitarian, paleo, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.