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A crunchy, salty packaged snack made with peas; nutrition can vary by product formulation.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Oaket Pea Chips (30 g) has 132 calories. That works out to 440 calories per 100 g. It contains 18.6 g of carbs, 3.9 g of protein, 4.8 g of fat and 1.8 g of fiber. Its 0.1 mg of B1 covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
132
KCAL / 30G
Carbs
18.6g
· 7% DV
Protein
3.9g
· 8% DV
Fat
4.8g
· 6% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 12% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 18.6 g | 7% |
| Fiber | 1.8 g | 6% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 132 kcal |
| 1 serving (small) | 20 g | 88 kcal |
| 1 pack (small) | 25 g | 110 kcal |
| 1 ounce (medium) | 28.4 g | 125 kcal |
| 1 pack (medium) | 30 g | 132 kcal |
| 1 cup (medium) | 30 g | 132 kcal |
| 1 pack (large) | 50 g | 220 kcal |
| 100 g | 100 g | 440 kcal |
Calculated from 440 calories per 100 g.
Oaket Pea Chips are a salty, ultra-processed packaged snack, not a substitute for fresh or simply cooked peas. They can fit as an occasional snack, but the fact that they contain peas does not make them equivalent to a serving of vegetables.
Oaket Pea Chips are made with peas, but the exact ingredients and nutrition can vary by formulation. Check the ingredients list on the specific package for the product you have.
Oaket Pea Chips use peas as their base, while potato chips are made from potatoes; their textures, flavors, and formulations can differ. Pea-based does not mean Oaket Pea Chips have the same qualities as whole peas.
Oaket Pea Chips are typically crunchy and salty, with a mild pea-like flavor. How noticeable the pea taste is, and how strongly seasoned the chips are, can vary between formulations.
No, Oaket Pea Chips should not count as a serving of vegetables. They are a processed snack made with peas, whereas whole peas provide the familiar structure of a vegetable and can be served as part of a meal.
Keep Oaket Pea Chips in an airtight container in a cool, dry place after opening. Exposure to moisture makes them lose their crunch; follow the package instructions and discard them if their smell or appearance changes.
Oaket Pea Chips are ready-to-eat, so they do not need cooking or heating. Adding heat may affect their texture; serve them straight from the package or alongside a dip instead.
Oaket Pea Chips do not cause weight gain by themselves, but they are easy to overeat as a packaged snack. Serving a portion in a bowl instead of eating from the bag can help you keep track of how much you have.
Yes, Oaket Pea Chips can be served with dips such as hummus or a yogurt-based dip. Their crisp texture works well for dipping, though leaving them in dip too long will make them soft.
Children can have Oaket Pea Chips occasionally, but they are a salty, ultra-processed snack rather than a replacement for vegetables. Offer a small portion and include less processed snacks in their usual choices.
Vitamins
B1
0.09mg · 8% DV
B3
0.9mg · 6% DV
Folate
19.5µg · 5% DV
Vitamin E
0.6mg · 4% DV
Minerals
Copper
0.08mg · 9% DV
Sodium
195mg · 8% DV
Manganese
0.18mg · 8% DV
Phosphorus
51mg · 7% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oaket Pea Chips are a packaged, savoury snack made with peas; the exact ingredients and nutrition can vary by formulation. They have a crisp bite and a mild, slightly earthy pea flavour. You can eat them straight from the bag as an afternoon snack, pack them for a trip, or serve them alongside a dip. They provide some protein and fibre, but are still a snack rather than a substantial meal; 100 g contains 440 calories. For a more varied snack, pair a modest portion with fresh vegetables and salsa, or choose a plant-based dip if you want to keep the pairing vegan.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
2.46g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.