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No-added-sugar hazelnut-based spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
29.1g
· 24%
Protein
10.2g
· 9%
Fat
35.4g
· 67%
Fiber
12.1g
Vitamins
Vitamin E
10.8mg · 72% DV
B6
0.48mg · 28% DV
B1
0.32mg · 27% DV
Folate
94µg · 24% DV
Minerals
Manganese
5mg · 217% DV
Copper
1mg · 111% DV
Magnesium
196mg · 47% DV
Phosphorus
298mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
26.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 41:1
Above the ideal 4:1 (41:1).
It provides 465 calories per 100 grams. The calories in your serving depend on how much you eat.
It contains 10.2 grams of protein per 100 grams. That gives it some protein value in addition to being a spread.
There are 29.1 grams of carbohydrates per 100 grams. If you track carbs, portion size matters.
Yes, it has 12.1 grams of fiber per 100 grams. That is a notable amount for a processed spread.
Yes, it contains 35.4 grams of fat per 100 grams. This also makes it relatively energy-dense.
Its glycemic index is 25. That is useful information for people monitoring glycemic impact.
It can fit into a diet depending on your overall goals and portion size. It has 465 calories per 100 grams, so serving control is important.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is listed as gluten-free. However, it contains tree nuts, so it is not suitable for people with tree nut allergies.
Yes, it contains tree nuts. Anyone with a tree nut allergy should avoid it or check suitability carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.