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Hazelnut and cocoa spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Nutzilla Hazelnut Cocoa Spread (20 g) has 108 calories. That works out to 539 calories per 100 g. It contains 11.2 g of carbs, 1.3 g of protein, 6.2 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.2g
· 4% DV
Protein
1.3g
· 3% DV
Fat
6.2g
· 8% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 5% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 11.2 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 serving (small) | 25 g | 135 kcal |
| 1 slice (thick) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (medium) | 40 g | 216 kcal |
| 1 serving (large) | 60 g | 323 kcal |
| 100 g | 100 g | 539 kcal |
| 1 pack (whole) | 350 g | 1887 kcal |
Calculated from 539 calories per 100 g.
Nutzilla Hazelnut Cocoa Spread is used as a sweet topping or filling for toast, pancakes, waffles, and desserts. It can also be paired with sliced fruit or stirred into porridge, though its sweet flavor may make extra sweetener unnecessary.
No. Nutzilla Hazelnut Cocoa Spread and Nutella are different products, even though both are hazelnut-and-cocoa spreads. Their recipes, flavor, and texture can differ, so one should not assume they have identical ingredients or taste.
Usually, no. Keep Nutzilla Hazelnut Cocoa Spread tightly closed in a cool, dry place; refrigeration can make it firm and harder to spread. Follow the storage directions on its package if they specify otherwise.
Its safe-use period after opening depends on the product’s packaging instructions, so there is no reliable universal number of days. Close the jar promptly, use a clean, dry utensil, and discard the spread if it develops mold, an off smell, or an unusual appearance.
Yes. Nutzilla Hazelnut Cocoa Spread works as a cake layer, cookie filling, or dessert topping. Heating softens it, so add it as a filling or swirl and account for its sweetness and fat when adapting a recipe.
A small amount of oil on top can result from separation in the spread; stir it back in with a clean, dry spoon. Separation alone does not mean it has spoiled, but mold, an unpleasant smell, or an unusual color are reasons to discard it.
Let Nutzilla Hazelnut Cocoa Spread sit at room temperature until it softens. For quicker softening, place the closed jar in warm water; do not microwave the jar, and keep water out of the product.
Yes, it can be spread over cooled cakes or used between cake layers. For a softer, more spreadable frosting, warm a small amount gently; adding it to hot cake can make it run rather than hold its shape.
It can contribute to weight gain if frequent portions add more energy than the body uses over time. A thin spread on toast is different from eating several spoonfuls straight from the jar, so portion size and frequency matter.
People with diabetes may be able to include a measured portion, but its carbohydrates can affect blood glucose. Account for it within the meal plan, and ask a doctor or dietitian for advice tailored to your medication and glucose-management needs.
Vitamins
Vitamin E
0.84mg · 6% DV
Biotin
0.6µg · 2% DV
B2
0.02mg · 2% DV
B3
0.28mg · 2% DV
Minerals
Copper
0.09mg · 10% DV
Manganese
0.18mg · 8% DV
Phosphorus
36mg · 5% DV
Magnesium
19mg · 5% DV
Potassium ⭐
72mg · 2% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutzilla Hazelnut Cocoa Spread is a packaged, sweet spread combining hazelnut and cocoa in a smooth, thick consistency. Its rich, chocolatey-nut flavour works well as a simple topping or as an ingredient in sweet snacks and baking.
Spread it on toast or bread for breakfast, or spoon it over pancakes and crêpes; fruit such as banana or strawberries makes a fresh contrast. It is an energy-dense, sweet choice rather than an everyday source of protein, so a thin layer is often enough to add plenty of flavour. For a lighter snack, pair a modest amount with fresh fruit instead of using it as a thick filling.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.