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Sweet hazelnut and cocoa spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Nutzilla hazelnut cocoa spread (20 g) has 108 calories. That works out to 539 calories per 100 g. It contains 11.5 g of carbs, 1.3 g of protein, 6.2 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.5g
· 4% DV
Protein
1.3g
· 3% DV
Fat
6.2g
· 8% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.74 g | 9% |
| Trans fat | 0.02 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 1.2 g | 4% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 slice (thick) | 30 g | 162 kcal |
| 1 serving (medium) | 35 g | 189 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (large) | 60 g | 323 kcal |
| 100 g | 100 g | 539 kcal |
| 1 pack (whole) | 350 g | 1887 kcal |
Calculated from 539 calories per 100 g.
Nutzilla hazelnut cocoa spread is a sweet spread with hazelnut and cocoa flavors. Its other ingredients, such as sweeteners and fats, can vary by product, so use the package’s ingredient list for the exact recipe.
No, Nutzilla hazelnut cocoa spread and Nutella are different products. Both are hazelnut-and-cocoa spreads, but their ingredients and taste may differ; compare their package ingredient lists if you want to know how.
Keep opened Nutzilla hazelnut cocoa spread tightly closed in a cool, dry place away from direct sunlight. Use a clean, dry spoon to avoid introducing crumbs or moisture, and follow any different storage directions printed on its package.
There is no reliable opened-use period to give without the product’s package directions. Check its best-before and storage instructions, and discard Nutzilla hazelnut cocoa spread if you notice mold, an unusual smell, or an unexpected change in appearance.
Yes, Nutzilla hazelnut cocoa spread works as a filling for pastries, cookies, and cakes, or as a topping after baking. Because it is already sweet, reduce added sugar in a recipe if needed to keep the result from becoming overly sweet.
No, do not give dogs Nutzilla hazelnut cocoa spread. Cocoa can be harmful to dogs, and the product’s other ingredients may also be unsuitable; contact a veterinarian promptly if your dog has eaten some.
Nutzilla hazelnut cocoa spread is a sweet treat, not a substitute for a balanced meal. Its hazelnut and cocoa flavors do not make it a health food; enjoy it occasionally rather than relying on it as a daily staple.
Nutzilla hazelnut cocoa spread can contribute to weight gain if frequent servings add more energy than your body uses. Keeping it to a modest spread on toast or an occasional dessert topping makes portions easier to manage.
People with diabetes may be able to include Nutzilla hazelnut cocoa spread, but its sweetness and portion size matter for blood glucose management. Choose an amount that fits your meal plan and ask your clinician or dietitian for individualized guidance.
Usually, Nutzilla hazelnut cocoa spread does not need refrigeration; a cool, dry cupboard helps keep it spreadable. Refrigeration can make it firm, so follow the storage directions on the package if they specify otherwise.
Vitamins
Vitamin E
0.96mg · 6% DV
Biotin
0.6µg · 2% DV
B2
0.02mg · 2% DV
B3
0.28mg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.19mg · 8% DV
Phosphorus
33mg · 5% DV
Iron
0.78mg · 4% DV
Potassium ⭐
72mg · 2% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutzilla hazelnut cocoa spread is a packaged sweet spread made with hazelnut and cocoa. It has a smooth texture and a rich, sweet flavour. Spread it on toast, bread or pancakes, or serve a little with fruit; it works at breakfast or as a sweet snack with tea or coffee.
Its nutritional profile is energy-dense, with substantial fat and carbohydrate and comparatively little protein. A 100 g portion provides 539 kcal. A medium tablespoon is about 20 g, so a modest serving adds plenty of flavour. Pair it with fruit or whole-grain bread, and measure out a small amount if you want to keep the sweetness in check.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.74g
MONOUNSATURATED
3.64g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.