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Nutymax Pistachio Chocolate Calories

Pistachio and chocolate blend, satisfies energy and sweet cravings

CALORIES

540kcal

55medium

POTASSIUM

310mg

FIBER

4.2g

Nutymax Pistachio Chocolate Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

48g

· 36%

Protein

8.2g

· 6%

Fat

34g

· 58%

Fiber

4.2g

Nutymax Pistachio Chocolate Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.3µg · 13% DV

Vitamin E

1.8mg · 12% DV

0.12mg · 10% DV

Minerals

Phosphorus

120mg · 17% DV

Iron

2mg · 11% DV

Magnesium

44mg · 10% DV

Calcium

90mg · 9% DV

Nutymax Pistachio Chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Nutymax Pistachio Chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutymax Pistachio Chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Nutymax Pistachio Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutymax Pistachio Chocolate Fat Profile

SATURATED

14.5g

MONOUNSATURATED

14.2g

POLYUNSATURATED

4.3g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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Nutymax Pistachio Chocolate — Frequently Asked Questions

How many calories are in Nutymax Pistachio Chocolate?

Nutymax Pistachio Chocolate provides 540 calories per 100 g. A 100 g serving also contains 34 g of fat and 48 g of carbohydrates.

Is Nutymax Pistachio Chocolate suitable for vegetarians and does it contain allergens?

It is compatible with vegetarian, flexitarian, and omnivorous diets. It contains tree nuts, dairy, and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.