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Nutymax Peanut Calories

Peanut chocolate wafer bar

CALORIES

520kcal

GI

65high

POTASSIUM

220mg

FIBER

3.2g

Nutymax Peanut Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

54g

· 42%

Protein

8.2g

· 6%

Fat

30g

· 52%

Fiber

3.2g

Nutymax Peanut Vitamins & Minerals

Vitamins

Vitamin E

2.3mg · 15% DV

B3

2.1mg · 13% DV

B2

0.13mg · 10% DV

B1

0.09mg · 8% DV

Minerals

Phosphorus

120mg · 17% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Zinc

1mg · 9% DV

Nutymax Peanut Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Nutymax Peanut Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutymax Peanut Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts yes
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Nutymax Peanut Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutymax Peanut Fat Profile

SATURATED

11.2g

MONOUNSATURATED

13.5g

POLYUNSATURATED

5.3g

⚖️

Omega 6:3 ratio 68.6:1

Above the ideal 4:1 (68.6:1).

Foods Similar to Nutymax Peanut

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Magnum almond ice cream

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207 kcal

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Magnum almond ice cream sandwich

356 kcal

Nutymax Peanut — Frequently Asked Questions

How many calories are in Nutymax Peanut?

Nutymax Peanut contains 520 calories per 100 g. A 100 g serving also provides 30 g of fat, 54 g of carbohydrates, and 8.2 g of protein.

Is Nutymax Peanut suitable for people with gluten or peanut allergies?

No. Nutymax Peanut contains gluten, peanuts, soy, and dairy, so it is not suitable for people allergic to any of these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.