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Source of fiber and healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Nutty buckwheat bread (40 g) has 111 calories. That works out to 278 calories per 100 g. It contains 15.4 g of carbs, 3.8 g of protein, 4.2 g of fat and 2.5 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 40 g
111
KCAL / 40G
Carbs
15.4g
· 6% DV
Protein
3.8g
· 8% DV
Fat
4.2g
· 5% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 13% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.46 g | 2% |
| Trans fat | 0 g | |
| Sodium | 164 mg | 7% |
| Total carbohydrate | 15.4 g | 6% |
| Fiber | 2.5 g | 9% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 111 kcal |
| 1 slice (thin) | 25 g | 70 kcal |
| 1 piece (small) | 30 g | 83 kcal |
| 1 slice (thick) | 55 g | 153 kcal |
| 1 piece (medium) | 60 g | 167 kcal |
| 2 slice (double) | 80 g | 222 kcal |
| 100 g | 100 g | 278 kcal |
| 1 serving (large) | 100 g | 278 kcal |
| 1 serving (extra large) | 150 g | 417 kcal |
Calculated from 278 calories per 100 g.
Nutty buckwheat bread usually tastes earthy and hearty, with a toasted, slightly sweet note from the nuts. The exact flavor varies with the buckwheat flour and nuts used; toasting the slices makes their roasted flavors more pronounced.
Yes, some Nutty buckwheat bread recipes use baking powder or another leavening method instead of yeast. The result is usually more compact than a yeast-raised loaf, and the recipe needs enough structure to hold the nuts evenly.
Walnuts, hazelnuts, and almonds all work well in Nutty buckwheat bread. Chop larger nuts so they distribute through the loaf, and lightly toast them first if you want a deeper flavor; seeds can also be added for extra crunch.
Serve Nutty buckwheat bread with savory toppings such as cheese, eggs, or hummus, or pair it with soup and salad. Its earthy flavor also works with fruit and nut butter, making the loaf useful for either breakfast or a snack.
Nutty buckwheat bread can turn dense when the batter lacks enough binding or leavening, and large nut pieces can make slices crumble. Follow the recipe’s mixing method and let the loaf cool fully before slicing so its crumb can set.
Store Nutty buckwheat bread fully cooled in an airtight container in a cool, dry place. Because the nuts can lose freshness over time, freeze the portion you will not eat soon rather than leaving the whole loaf out for an extended period.
Yes, Nutty buckwheat bread freezes well. Slice it before freezing and pack the slices airtight, so you can thaw just what you need or toast a slice straight from frozen.
Nutty buckwheat bread does not cause weight loss on its own, but its fiber and nuts may help make a meal more filling. How it fits depends partly on portion size and toppings, so pair it with foods that suit your appetite and goals.
Many people with diabetes can include Nutty buckwheat bread, but the flour blend and what you eat with it affect the meal’s blood-sugar response. For advice tailored to your glucose targets or medication, ask your diabetes care team or a dietitian.
Yes, Nutty buckwheat bread can make sandwiches, especially with fillings that complement its earthy flavor, such as roasted vegetables, cheese, or egg. If the slices are delicate, toast them lightly first to help them hold moist fillings.
Vitamins
B1
0.1mg · 8% DV
B3
1.24mg · 8% DV
Biotin
2.08µg · 7% DV
B6
0.09mg · 5% DV
Minerals
Manganese
0.54mg · 23% DV
Copper
0.17mg · 19% DV
Phosphorus
102mg · 15% DV
Selenium
7.2µg · 13% DV
Sodium
164mg · 7% DV
Potassium ⭐
124mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutty buckwheat bread is a hearty loaf made with buckwheat flour and pieces of nuts. Buckwheat has an earthy, slightly distinctive flavour, while the nuts add richness and a bit of crunch. Recipes vary, and some include other flours as well, so the loaf’s exact texture and composition can differ.
It works well toasted for breakfast, served with soup or salad, or eaten with cheese and spreads; in many places it is also a popular choice for rustic-style and alternative-flour baking. The crumb is usually denser than that of a light wheat loaf. It brings fibre and fats to a meal, with 6.2 g of fibre per 100 g. For a lighter serving, try a thin slice with vegetables or a modest topping.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.46g
MONOUNSATURATED
1.34g
POLYUNSATURATED
1.39g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.