Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Blend of chia seeds, cocoa, and peanut butter; rich in protein, fiber, and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Nutsall chia cocoa peanut butter (18 g) has 97 calories. That works out to 540 calories per 100 g. It contains 3.4 g of carbs, 3.4 g of protein, 7.9 g of fat and 1.4 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 18 g
97
KCAL / 18G
Carbs
3.4g
· 1% DV
Protein
3.4g
· 7% DV
Fat
7.9g
· 10% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 14% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 97 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0 g | |
| Sodium | 31 mg | 1% |
| Total carbohydrate | 3.4 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 18 g | 97 kcal |
| 1 g | 1 g | 5 kcal |
| 1 teaspoon (small) | 6 g | 32 kcal |
| 1 slice (thick) | 25 g | 135 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 2 tablespoon (large) | 36 g | 194 kcal |
| 1 piece (jumbo) | 40 g | 216 kcal |
| 1 pack (mini) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
| 1 cup (large) | 250 g | 1350 kcal |
Calculated from 540 calories per 100 g.
Nutsall chia cocoa peanut butter combines peanut butter with chia seeds and cocoa. Those ingredients give it a nutty, chocolate-like flavor and a texture that differs from plain peanut butter; consult the package ingredient list for the full formulation.
Nutsall chia cocoa peanut butter provides protein, fiber, and fats, but it is energy-dense. It can fit into a balanced meal, such as oatmeal or toast with fruit. Check the package to see whether the product contains added sugar.
Nutsall chia cocoa peanut butter does not cause weight gain by itself, but its energy density can make portions add up quickly. Measuring a serving instead of eating straight from the jar can help you avoid having more than you intended.
Spread Nutsall chia cocoa peanut butter on toast, stir it into oatmeal, or spoon it over banana or apple slices. Mixing it into warm porridge loosens its texture; taste the meal before adding a sweetener.
After opening, keep Nutsall chia cocoa peanut butter tightly closed in a cool, dry place unless its package directs you to refrigerate it. Use a clean, dry spoon to avoid introducing crumbs or moisture into the jar.
Oil can rise to the top of Nutsall chia cocoa peanut butter through natural separation. Stir it slowly with a clean, dry spoon, reaching the bottom of the jar; pouring the oil away can leave the spread drier and harder.
Nutsall chia cocoa peanut butter includes chia seeds and cocoa in addition to peanut butter, so its flavor and texture differ from a plain spread. Regular peanut butter does not have those two added ingredients.
Yes, you can use Nutsall chia cocoa peanut butter in oat bites, smoothies, cookies, or other baked treats. In baking, its added chia and cocoa can affect the mixture’s moisture and texture, so it may not behave exactly like plain peanut butter.
Children without a peanut allergy can eat Nutsall chia cocoa peanut butter in an age-appropriate form. For young children, spread it thinly on toast or mix it into oatmeal rather than serving a thick spoonful, which can be difficult to swallow.
People with diabetes may include Nutsall chia cocoa peanut butter while accounting for portion size and the product’s added-sugar content. Its fat and protein can affect the blood-glucose response to a meal, so ask your clinician or dietitian how it fits your individual plan.
Vitamins
Vitamin E
1.35mg · 9% DV
B1
0.08mg · 7% DV
B3
0.81mg · 5% DV
Biotin
1.44µg · 5% DV
Minerals
Copper
0.2mg · 22% DV
Manganese
0.31mg · 13% DV
Phosphorus
58mg · 8% DV
Magnesium
29mg · 7% DV
Potassium ⭐
99mg · 3% DV
Sodium
31mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 97 calories in 1 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutsall chia cocoa peanut butter combines peanut butter with chia seeds and cocoa in a spreadable blend. It has the familiar roasted, nutty taste of peanuts, with cocoa adding a gently bitter note and chia bringing a little texture.
Spread it on toast, swirl it into porridge or pair it with fruit for breakfast or a snack. Its protein, fibre and fat make it a filling choice, so a modest spoonful can go a long way. For a lighter snack, use a thin layer on apple or banana slices rather than adding it to an already rich meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
4.23g
POLYUNSATURATED
2.47g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.