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Bread enriched with B vitamins, fiber, and protein from nutritional yeast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
42g
· 71%
Protein
10g
· 17%
Fat
3g
· 12%
Fiber
5g
Vitamins
B1
1.2mg · 100% DV
B12
1.5µg · 63% DV
B6
0.7mg · 41% DV
B2
0.5mg · 38% DV
Minerals
Manganese
1mg · 43% DV
Sodium
380mg · 17% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Per 100 g, nutritional yeast bread provides 240 calories and 10 g of protein. It also contains 42 g carbs, 3 g fat, and 5 g fiber.
It can fit omnivore, vegetarian, flexitarian, and Mediterranean eating patterns. It is a processed food and contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.