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Bread enriched with B vitamins, fiber, and protein from nutritional yeast
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Nutritional Yeast Bread (40 g) has 96 calories. That works out to 240 calories per 100 g. It contains 16.8 g of carbs, 4 g of protein, 1.2 g of fat and 2 g of fiber. Its 0.5 mg of B1 covers 40% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
96
KCAL / 40G
Carbs
16.8g
· 6% DV
Protein
4g
· 8% DV
Fat
1.2g
· 2% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 17% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 152 mg | 7% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 2 g | 7% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 96 kcal |
| 1 slice (thin) | 25 g | 60 kcal |
| 1 serving (medium) | 50 g | 120 kcal |
| 1 slice (thick) | 60 g | 144 kcal |
| 2 slice (medium) | 80 g | 192 kcal |
| 100 g | 100 g | 240 kcal |
| 1 piece (small) | 100 g | 240 kcal |
| 1 serving (large) | 100 g | 240 kcal |
| 1 piece (large) | 200 g | 480 kcal |
Calculated from 240 calories per 100 g.
Nutritional Yeast Bread is bread made with nutritional yeast added to its dough. The yeast contributes a savory, slightly nutty flavor and can add B vitamins; a separate leavening agent is normally needed to make the loaf rise.
Nutritional Yeast Bread can taste savory, nutty, and mildly cheesy. The flavor varies with the amount of nutritional yeast and the other ingredients, so to try it for the first time, taste a slice plain or lightly toasted.
No, nutritional yeast does not make Nutritional Yeast Bread rise because it is generally inactive. The recipe needs a leavener such as baker’s yeast, sourdough starter, or baking powder to give the loaf its lift.
To make Nutritional Yeast Bread, mix nutritional yeast into the dough’s dry ingredients and follow a bread recipe that includes a separate leavener. Knead or mix as directed, allow the dough to rise if the recipe calls for it, then bake until done.
Yes, Nutritional Yeast Bread works well for sandwiches. Its savory flavor pairs with fillings such as roasted vegetables, eggs, cheese, or hummus; lightly toasting the slices can help them hold moist fillings without becoming soggy.
Yes, Nutritional Yeast Bread can be toasted like other breads. Toasting brings out its savory flavor and gives the slice a crisp surface; watch it while heating because the browning time depends on the loaf and toaster.
No, Nutritional Yeast Bread is not necessarily the same as bread made with baker’s yeast. Nutritional yeast is added mainly for flavor and nutrients, while baker’s yeast is active and ferments dough to help it rise; a loaf can contain both.
Nutritional Yeast Bread pairs well with savory toppings and soups. Try it with avocado, eggs, tomato, or a spread, or serve toasted slices alongside a bowl of soup; its mild, cheesy flavor complements rather than sweetens these foods.
Store Nutritional Yeast Bread in a closed bread box or bag at room temperature to slow drying. Keep it away from damp conditions, and discard the loaf if you see mold rather than cutting away just the affected spot.
Yes, Nutritional Yeast Bread freezes well. Freeze slices in an airtight bag with pieces separated so you can take out only what you need; thaw a slice at room temperature or toast it straight from frozen.
Vitamins
B1
0.48mg · 40% DV
B12
0.6µg · 25% DV
B6
0.28mg · 16% DV
B2
0.2mg · 15% DV
Minerals
Manganese
0.2mg · 9% DV
Sodium
152mg · 7% DV
Selenium
3.2µg · 6% DV
Copper
0.05mg · 6% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutritional Yeast Bread is bread made with nutritional yeast mixed into the dough. It is a style of enriched bread rather than a dish tied to one particular region; the yeast gives it a savoury, gently nutty flavour. It can be baked as a loaf and sliced for everyday use.
Toast it for breakfast, use it for sandwiches, or serve it alongside soup or a salad. It still provides much of its energy from carbohydrates, while the nutritional yeast adds protein and B vitamins; a 100 g portion has 10 g of protein. For a lighter meal, pair a slice with vegetables or a simple soup rather than a rich spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.