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Nutrition Kingsize cream of rice (vanilla) Calories

Quick energy, low fat, vanilla flavored, gluten-free

CALORIES

370kcal

85high

POTASSIUM

30mg

FIBER

Nutrition Kingsize cream of rice (vanilla) Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

82g

· 91%

Protein

· 8%

Fat

0.7g

· 1%

Fiber

Nutrition Kingsize cream of rice (vanilla) Vitamins & Minerals

Vitamins

1.5mg · 9% DV

0.05mg · 4% DV

0.2mg · 4% DV

0.05mg · 3% DV

Minerals

Manganese

1mg · 43% DV

Zinc

1mg · 9% DV

Phosphorus

35mg · 5% DV

Selenium

2µg · 4% DV

Nutrition Kingsize cream of rice (vanilla) Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Nutrition Kingsize cream of rice (vanilla) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutrition Kingsize cream of rice (vanilla) Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Nutrition Kingsize cream of rice (vanilla) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutrition Kingsize cream of rice (vanilla) Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.2g

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Whole grain whole wheat bread

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Nutrition Kingsize cream of rice (vanilla) — Frequently Asked Questions

How many calories are in Nutrition Kingsize vanilla cream of rice?

Nutrition Kingsize vanilla cream of rice provides 370 calories per 100 g. A 100 g serving contains 82 g of carbohydrates, 7 g of protein, and 0.7 g of fat.

Is Nutrition Kingsize vanilla cream of rice suitable for a gluten-free diet?

Yes, it is listed as compatible with a gluten-free diet. It is also compatible with vegan, vegetarian, Paleo, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.