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Protein- and fiber-containing meal replacement shake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
45g
· 50%
Protein
25g
· 28%
Fat
9g
· 22%
Fiber
12g
Vitamins
Biotin
25µg · 83% DV
B5
3mg · 60% DV
B2
0.7mg · 54% DV
B12
1.25µg · 52% DV
Minerals
Copper
1mg · 111% DV
Iodine
75µg · 50% DV
Selenium
27.5µg · 50% DV
Phosphorus
350mg · 50% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
NutriPharm QuickSlim Meal Shake provides 370 kcal per 100 g. Calories in a prepared serving depend on the amount used.
It contains 25 g of protein per 100 g. This may be relevant for people looking to increase their protein intake.
It contains 370 kcal per 100 g, so its fit in a weight-loss plan depends on portion size and total daily energy intake. Consider the amount used when replacing a meal.
It has a glycemic index of 35, which is in the low-GI range. However, it also contains 45 g of carbohydrates per 100 g.
Yes. It provides 12 g of fiber per 100 g, making fiber a notable part of its nutrition profile.
It provides 25 g of protein and 12 g of fiber per 100 g, and protein and fiber may support fullness. Individual satiety can vary with the amount consumed.
It contains 45 g of carbohydrates per 100 g. Portion size matters for people following a carbohydrate-restricted eating plan.
Yes, it is compatible with vegetarian diets. It is also suitable for flexitarian eating patterns.
The product contains dairy and soy. It is listed as suitable for vegetarian and flexitarian diets, while vegan compatibility is not stated.
It contains dairy and soy allergens. It is not suitable for people with dairy or soy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.