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Low GI

Nutraxin Vitamin C tablet Calories

High-dose vitamin C, immune support, antioxidant

CALORIES

380kcal

GI

0low

POTASSIUM

0mg

FIBER

0g

Nutraxin Vitamin C tablet Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

95g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Nutraxin Vitamin C tablet Vitamins & Minerals

Vitamins

Vitamin C

1000mg · 1111% DV

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

Minerals

Calcium

0mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Nutraxin Vitamin C tablet Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nutraxin Vitamin C tablet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutraxin Vitamin C tablet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nutraxin Vitamin C tablet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutraxin Vitamin C tablet Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

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🥤

Whey protein isolate

370 kcal

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McDonald's Big Mac

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Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Nutraxin Vitamin C tablet — Frequently Asked Questions

How many calories are in Nutraxin Vitamin C tablets?

Nutraxin Vitamin C tablets provide 380 calories per 100 g. They contain 95 g of carbohydrates per 100 g, with 0 g of protein and fat.

Are Nutraxin Vitamin C tablets vegan and gluten-free?

Yes. Based on the provided diet compatibility information, Nutraxin Vitamin C tablets are suitable for vegan, vegetarian, and gluten-free diets, as well as Paleo, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.