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●Low GI

Nutraxin Omega-3 supplement Calories

Source of Omega-3 fatty acids (EPA/DHA), supports heart and brain health

CALORIES

820kcal

0low

POTASSIUM

0mg

FIBER

Nutraxin Omega-3 supplement Nutrition Facts

Selected: 100 g

820

KCAL / 100G

Carbs

· 0%

Protein

· 0%

Fat

92g

· 100%

Fiber

Nutraxin Omega-3 supplement Vitamins & Minerals

Vitamins

Vitamin E

0.5mg · 3% DV

Vitamin A

0µg · 0% DV

0mg · 0% DV

Minerals

Calcium

0mg · 0% DV

Iron

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Nutraxin Omega-3 supplement Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nutraxin Omega-3 supplement Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutraxin Omega-3 supplement Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish yes

Soy free

Sesame free

Which Diets Is Nutraxin Omega-3 supplement Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Nutraxin Omega-3 supplement Fat Profile

SATURATED

20g

MONOUNSATURATED

30g

POLYUNSATURATED

35g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

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🥤

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Nutraxin Omega-3 supplement — Frequently Asked Questions

How many calories are in Nutraxin Omega-3 supplement?

It provides 820 calories per 100 g. Per 100 g, it also contains 92 g fat and 0 g carbohydrate and protein.

Is Nutraxin Omega-3 supplement keto-friendly and does it contain allergens?

Based on the provided data, it is compatible with keto, ketovore, pescatarian, omnivore, Mediterranean, and gluten-free diets. It contains fish as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.