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High omega-3 content, source of EPA and DHA, supports heart and brain health
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Nutraxin Omega 3 (1 g) has 11 calories. That works out to 900 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 1.2 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 1.2 g
11
KCAL / 1.2G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 1.2 g | 11 kcal |
| 1 piece (small) | 0.8 g | 7 kcal |
| 2 piece (medium) | 2.4 g | 22 kcal |
| 3 piece (medium) | 3.6 g | 32 kcal |
| 1 teaspoon (medium) | 4 g | 36 kcal |
| 1 tablespoon (medium) | 12 g | 108 kcal |
| 1 pack (whole) | 36 g | 324 kcal |
| 100 g | 100 g | 900 kcal |
Calculated from 900 calories per 100 g.
Take Nutraxin Omega 3 with water and follow the serving instructions on its label. The amount of EPA and DHA can vary between products, so do not assume that one capsule provides a particular dose.
Yes, taking Nutraxin Omega 3 with a meal is often easier on the stomach. A meal may also reduce fishy aftertaste or burping, which some people notice when they take fish oil on an empty stomach.
There is no established best time of day for Nutraxin Omega 3. Choose a time you can stick to, such as with a regular meal, and follow any timing instructions printed on the product label.
Yes, Nutraxin Omega 3 can cause fishy-tasting burps or an aftertaste in some people. Taking it with food may help; if the symptom is persistent or bothersome, stop taking it and seek advice from a healthcare professional.
Nutraxin Omega 3 can often be used alongside common supplements, but check that you are not doubling up on fish oil or omega-3 ingredients. If you take prescription medicines or several supplements, ask a pharmacist to review the combination.
Ask your prenatal healthcare provider before taking Nutraxin Omega 3 during pregnancy. Fish oil products differ in their contents, and your provider can check whether this particular product and its label directions are appropriate for you.
The EPA and DHA amount in Nutraxin Omega 3 depends on the exact product formulation and is not the same as the total fish oil amount. Read the product label for the EPA and DHA figures rather than estimating from capsule weight.
It is usually best to swallow a Nutraxin Omega 3 capsule whole with water. Opening it can release the fish oil’s taste and make measuring a portion difficult; check the package directions if you have trouble swallowing capsules.
Store Nutraxin Omega 3 tightly closed in a cool, dry place away from heat and direct sunlight. Follow the package instructions if they specify refrigeration, and keep the capsules away from moisture.
No, do not take Nutraxin Omega 3 after its expiration date. Fish oil can lose quality over time; discard capsules that have passed the date or have developed an unusual smell, leakage, or change in appearance.
Vitamins
Vitamin E
0.01mg · 0% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 piece (medium) (1.2 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutraxin Omega 3 is a fish-oil supplement in capsule form, supplying the omega-3 fatty acids EPA and DHA. Swallowing the capsule is a convenient alternative to taking liquid fish oil and usually means less of its fishy taste and smell. It is commonly taken with a meal; follow the directions on the product label rather than treating it like a food ingredient. Its nutrition is almost entirely fat, with no protein or carbohydrates, so it is energy-dense despite the small serving. It can fit into varied eating patterns, and pairs easily with a regular meal. Those avoiding fish-derived products should check whether it suits them.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.