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Low GI

Nutraxin Iron Max tablet Calories

Supplement tablet containing iron, vitamin C, B12, and folic acid

CALORIES

200kcal

GI

0low

POTASSIUM

0mg

FIBER

0g

Nutraxin Iron Max tablet Nutrition Facts

Selected: 100 g

200

KCAL / 100G

Carbs

50g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Nutraxin Iron Max tablet Vitamins & Minerals

Vitamins

B12

2.5µg · 104% DV

Folate

400µg · 100% DV

Vitamin C

80mg · 89% DV

Vitamin A

0µg · 0% DV

Minerals

Iron

17mg · 94% DV

Calcium

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Nutraxin Iron Max tablet Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nutraxin Iron Max tablet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutraxin Iron Max tablet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nutraxin Iron Max tablet Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutraxin Iron Max tablet Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Nutraxin Iron Max tablet — Frequently Asked Questions

How many calories are in Nutraxin Iron Max tablets?

Nutraxin Iron Max tablets provide 200 calories per 100 g. They contain 50 g of carbohydrates per 100 g, with no protein, fat, or fiber listed.

Are Nutraxin Iron Max tablets vegan and gluten-free?

Yes. Based on the provided diet compatibility information, Nutraxin Iron Max tablets are suitable for vegan, vegetarian, and gluten-free diets, as well as omnivore, pescatarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.