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Low GI

Nutraxin Iron Max Calories

Iron, vitamin C, and B vitamins supplement

CALORIES

10kcal

GI

0low

POTASSIUM

0mg

FIBER

0g

Nutraxin Iron Max Nutrition Facts

Selected: 100 g

10

KCAL / 100G

Carbs

2g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Nutraxin Iron Max Vitamins & Minerals

Vitamins

Biotin

50µg · 167% DV

B5

6mg · 120% DV

B6

2mg · 118% DV

B2

1.4mg · 108% DV

Minerals

Iron

17mg · 94% DV

Calcium

0mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Nutraxin Iron Max Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nutraxin Iron Max Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutraxin Iron Max Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Nutraxin Iron Max Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutraxin Iron Max Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

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🥤

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🍟

Air-fried French fries

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🍕

Thin crust mixed pizza

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🍟

McDonald's medium French fries

323 kcal

Nutraxin Iron Max — Frequently Asked Questions

How many calories are in Nutraxin Iron Max?

Nutraxin Iron Max provides 10 calories per 100 g. It contains 0 g of fat and protein, with 2 g of carbohydrates per 100 g.

Is Nutraxin Iron Max suitable for vegan and gluten-free diets?

Yes, Nutraxin Iron Max is compatible with vegan, vegetarian, and gluten-free diets. It also fits pescatarian, Mediterranean, flexitarian, and omnivorous eating patterns.

Have another question about Nutraxin Iron Max?

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Nutrition data compiled from USDA FoodData Central and scientific sources.