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●Low GI

Nutraxin Iron Complex Vitamin Calories

Iron, vitamin C, B vitamins, and zinc supplement

CALORIES

10kcal

0low

POTASSIUM

0mg

FIBER

Nutraxin Iron Complex Vitamin Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

· 100%

Protein

· 0%

Fat

· 0%

Fiber

Nutraxin Iron Complex Vitamin Vitamins & Minerals

Vitamins

Biotin

50µg · 167% DV

6mg · 120% DV

1.4mg · 108% DV

B12

2.5µg · 104% DV

Minerals

Iron

17mg · 94% DV

Zinc

10mg · 91% DV

Calcium

0mg · 0% DV

Magnesium

0mg · 0% DV

Nutraxin Iron Complex Vitamin Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nutraxin Iron Complex Vitamin Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutraxin Iron Complex Vitamin Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Nutraxin Iron Complex Vitamin Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutraxin Iron Complex Vitamin Fat Profile

SATURATED

MONOUNSATURATED

POLYUNSATURATED

Foods Similar to Nutraxin Iron Complex Vitamin

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Nutraxin Iron Complex Vitamin — Frequently Asked Questions

How many calories are in Nutraxin Iron Complex Vitamin?

Nutraxin Iron Complex Vitamin contains 10 calories per 100 g. It also provides 2 g of carbohydrates, with 0 g of protein and fat.

Is Nutraxin Iron Complex Vitamin suitable for a vegan and gluten-free diet?

Yes. Based on the provided diet compatibility information, it is suitable for vegan and gluten-free diets, as well as vegetarian, pescatarian, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.