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Collagen dietary supplement with vitamin C, biotin and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
3g
· 7%
Protein
40g
· 91%
Fat
0.5g
· 2%
Fiber
0g
Vitamins
Vitamin C
3200mg · 3556% DV
Biotin
100µg · 333% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Zinc
300mg · 2727% DV
Phosphorus
30mg · 4% DV
Calcium
20mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Nutraxin Collagen Booster provides 170 calories per 100 grams. The calorie total changes with the amount you use.
Yes, it contains 40 grams of protein per 100 grams. That makes it a protein-rich option based on the provided nutrition facts.
Yes, but only a small amount. It has 3 grams of carbohydrates per 100 grams.
Yes, it is very low in fat. There are just 0.5 grams of fat per 100 grams.
No, it does not contain fiber. The listed fiber amount is 0 grams per 100 grams.
Its glycemic index is listed as 0. Based on that value, its glycemic impact is very low.
It has a low-carb, low-fat nutrition profile with 40 grams of protein per 100 grams. It is also listed as compatible with omnivore, paleo, and gluten-free diets.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free diet patterns according to the provided data.
Yes, it is listed as compatible with the paleo diet. Diet fit should be judged based on the product's stated compatibility.
Yes, its processing level is listed as ultra-processed. That means processing level should be considered alongside the nutrition numbers.
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Nutrition data compiled from USDA FoodData Central and scientific sources.