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Vegetable-based spread/relish, typically made from red peppers, tomatoes, and eggplant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
8.9g
· 47%
Protein
1.8g
· 10%
Fat
3.6g
· 43%
Fiber
2.7g
Vitamins
Vitamin C
38mg · 42% DV
Vitamin A
118µg · 13% DV
B6
0.16mg · 9% DV
Vitamin E
1.4mg · 9% DV
Minerals
Sodium
420mg · 18% DV
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Nuthenitsa contains 72 calories per 100 g. The same serving provides 8.9 g of carbohydrates, 3.6 g of fat, and 1.8 g of protein.
Nuthenitsa has a glycemic index of 35. It is compatible with gluten-free, vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.