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Creamy dessert with Nutella, popular Magnolia style
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Nutella Magnolia (150 g) has 390 calories. That works out to 260 calories per 100 g. It contains 51 g of carbs, 6.1 g of protein, 18.8 g of fat and 1.8 g of fiber. Its 0.2 mg of B2 covers 17% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Nutella Magnolia is a Turkish café-style take on magnolia pudding, a layered dessert made with smooth milk pudding and crushed biscuits. This version adds chocolate-hazelnut spread between the layers and often finishes with biscuit crumbs on top, served in a glass or individual cup.
It is eaten with a spoon, with creamy pudding, soft crumbs and rich chocolate-hazelnut flavour in each bite. In Turkey it is a popular café treat or after-dinner dessert; elsewhere, it fits naturally alongside coffee or tea. It is a sweet, energy-dense dessert with comparatively little protein. For a lighter serving, choose a smaller cup and add fresh fruit for contrast.
Selected: 100 g
260
KCAL / 100G
Carbs
34g
· 12% DV
Protein
4.1g
· 8% DV
Fat
12.5g
· 16% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 6% · Fat 43%
Vitamins
B2
0.15mg · 12% DV
B5
0.4mg · 8% DV
B12
0.18µg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Calcium
70mg · 7% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 36.7:1
Above the ideal 4:1 (36.7:1).
Nutella Magnolia is a layered pudding dessert made with creamy milk pudding, crushed biscuits, and Nutella, usually served chilled in a glass or cup. It is a Nutella-flavored take on the Magnolia-style dessert popular in Turkey.
To make Nutella Magnolia, cook a milk pudding until thick, then let it cool slightly. Layer it in cups with crushed biscuits and Nutella, finish with biscuit crumbs, and refrigerate until the dessert is cold and set.
Nutella Magnolia typically contains milk pudding, crushed biscuits, and Nutella. The pudding may be made with sugar, flour or starch, and sometimes egg yolk; recipes differ in how they thicken and flavor the pudding.
Plain tea biscuits, digestive biscuits, or vanilla biscuits work well in Nutella Magnolia. Crush them finely for even layers, or leave some larger crumbs on top if you want more texture.
Nutella Magnolia pudding can turn lumpy when flour or starch is added directly to hot milk or is not whisked in thoroughly. Mix the thickener with some cold milk first, then stir continuously as the pudding cooks.
Nutella Magnolia can develop distinct layers when the pudding and Nutella are spread separately, especially if the pudding has cooled and thickened before assembly. For a more blended finish, gently swirl the Nutella into the pudding rather than layering it.
Yes, Nutella Magnolia should be chilled before serving. Refrigeration lets the pudding set and gives the biscuit layers time to soften slightly, so the cups hold together better when eaten.
Nutella Magnolia keeps for about 2–3 days in a covered container in the refrigerator. The pudding remains enjoyable, but the biscuit crumbs gradually soften and lose their contrast with the creamy layers.
Nutella Magnolia is not ideal for freezing because the pudding may separate or become watery when thawed, and the biscuits can turn soggy. Refrigerate it instead and serve it chilled for the best texture.
Yes, you can make a similar Magnolia dessert without Nutella by layering the pudding with fruit, plain chocolate spread, or another hazelnut spread. The taste and sweetness will change, so adjust the topping to suit the alternative.
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Nutrition data compiled from USDA FoodData Central and scientific sources.