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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Nutella Cookie Pie (60 g) has 258 calories. That works out to 430 calories per 100 g. It contains 33.6 g of carbs, 3.1 g of protein, 12.3 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 slice (medium) · 60 g
258
KCAL / 60G
Carbs
33.6g
· 12% DV
Protein
3.1g
· 6% DV
Fat
12.3g
· 16% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 5% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 258 kcal | |
| Total fat | 12.3 g | 16% |
| Saturated fat | 4.32 g | 22% |
| Trans fat | 0.05 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 33.6 g | 12% |
| Fiber | 1.4 g | 5% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 60 g | 258 kcal |
| 1 piece (mini) | 30 g | 129 kcal |
| 1 slice (thin) | 40 g | 172 kcal |
| 1 piece (small) | 50 g | 215 kcal |
| 1 slice (thick) | 80 g | 344 kcal |
| 1 piece (large) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
| 1 serving (large) | 100 g | 430 kcal |
| 1 slice (jumbo) | 120 g | 516 kcal |
Calculated from 430 calories per 100 g.
Nutella Cookie Pie is a baked dessert that combines cookie dough with a Nutella center or filling. It is usually served in wedges like a pie, though its texture is closer to a thick, soft cookie than a conventional pastry pie.
To make Nutella Cookie Pie, press some cookie dough into a pie dish, spread Nutella over it, then cover with the remaining dough. Bake until the edges are set and golden, and let it cool before cutting so the filling can settle.
Yes, refrigerated cookie dough can be used for Nutella Cookie Pie. Press it into the dish and around the filling, but avoid overfilling: dough that is too thick may brown at the edges before the center bakes through.
Yes, Nutella Cookie Pie is often intentionally soft and gooey in the center, especially while warm. The cookie dough continues to set as the pie rests, so allow it to cool before deciding whether it needs more baking.
Grease the pie dish lightly or line its base with parchment before adding Nutella Cookie Pie dough. Let the pie cool before loosening the edges with a thin knife; cutting it while hot makes the soft center more likely to stick and break.
Yes, Nutella Cookie Pie can be baked in a similar-sized oven-safe cake pan or skillet. The shape and thickness may change the baking time, so look for set, golden edges rather than relying on a time meant for another pan.
Serve Nutella Cookie Pie warm after letting it rest briefly so the wedges hold their shape. A scoop of vanilla ice cream or a few berries pairs well with the rich chocolate-hazelnut filling without adding another layer of sweetness.
Yes, Nutella Cookie Pie can be baked ahead and stored covered once completely cool. Warm individual slices briefly before serving if you want a softer center; avoid reheating the whole pie repeatedly, which can dry out the cookie edges.
Nutella Cookie Pie commonly crumbles when it is cut while hot, when the dough is overbaked, or when the cookie layers are too thin. Let it cool fully and use a sharp knife to make clean slices through the filling.
Yes, Nutella Cookie Pie freezes well when wrapped tightly after cooling. Freeze it whole or in individual slices, then thaw in the refrigerator; the cookie may be a little softer after thawing, so warm a slice briefly if desired.
Vitamins
Vitamin E
1.26mg · 8% DV
B2
0.08mg · 6% DV
Biotin
1.5µg · 5% DV
B3
0.72mg · 5% DV
Minerals
Copper
0.08mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1.26mg · 7% DV
Phosphorus
45mg · 6% DV
Sodium
126mg · 5% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 258 calories in 1 slice (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutella cookie pie brings together cookie dough and a Nutella centre or filling, baked as a thick, sliceable dessert. It has the familiar richness of a chocolate-hazelnut spread tucked into a cookie, with a soft middle and edges that may turn crisp depending on the recipe. It is a modern home-baking treat rather than a dish with one established regional origin.
Serve a slice with coffee or tea, or as a dessert after a meal; it is also easy to share at a gathering. It is energy-dense and high in carbohydrate and fat, with comparatively little protein or fibre: 100 g provides 430 calories. For a lighter portion, cut a small slice and pair it with fresh fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.32g
MONOUNSATURATED
4.68g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.