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Nutella cake Calories

Energy-dense cake made with chocolate-hazelnut spread

CALORIES

430kcal

GI

58medium

POTASSIUM

180mg

FIBER

2.1g

Nutella cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

53g

· 49%

Protein

5.5g

· 5%

Fat

22g

· 46%

Fiber

2.1g

Nutella cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin E

2.1mg · 14% DV

Biotin

4µg · 13% DV

B1

0.12mg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

105mg · 15% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Nutella cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Nutella cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutella cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Nutella cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutella cake Fat Profile

SATURATED

8.1g

MONOUNSATURATED

9.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

Foods Similar to Nutella cake

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Dark chocolate 70% cacao

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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Ice cream

207 kcal

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Chocolate candy

535 kcal

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Magnum almond ice cream sandwich

356 kcal

Nutella cake — Frequently Asked Questions

How many calories are in Nutella cake?

Nutella cake contains 430 calories per 100 g. The same serving provides 53 g of carbohydrates, 22 g of fat, and 5.5 g of protein.

What is the glycemic index of Nutella cake and does it contain allergens?

Nutella cake has a glycemic index of 58. It contains gluten, eggs, tree nuts, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.